Browse Author Index

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M

Maestro, R. (Spain)
Maestro Durán, R., Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Maestro Durán, R., Instituto de la Grasa (C.S.I.C.) (Spain)
Maestro Durán, R., Instituto de la Grasa y sus Derivados (CSlC) (Spain)
Maestro Durán, R., Instituto de la Grasa (C.S.I.C.). (Spain)
Maestro Durán, R. (Spain)
Maestro-Durán, R., Instituto de la Grasa y sus Derivados (CSIC). Sevilla (Spain)
Maestro-Durán, R., Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Maestro-Durán, R., Instituto de la Grasa (C.S.I.C.). Sevilla (Spain)
Magahed, M. G., Fats and Oils Dept., National Research Centre (Egypt)
Mahboob, S., Department of Zoology, Wildlife and Fisheries, Govt. College University - Department of Zoology, College of Science, King Saud University (Saudi Arabia)
Mahboob, Shahid, Department of Zoology, GC University (Pakistan)
Mahesar, S. A., National Centre of Excellence in Analytical Chemistry, University of Sindh (Pakistan)
Mahjoub Haddada, Faouzia, Laboratoire Caractérisation et Qualité de l’Huile d’Olive, Centre de Biotechnologie, Technopole de Borj-Cédria (Tunisia)
Mahmood, Z., Department of Chemistry and Biochemistry, University of Agriculture (Pakistan)
Mahmood, Zahid, Department of Chemistry, University of Agriculture (Pakistan)
Mahmoud, A. E., Biochemistry Department, Division of Genetic Engineering and Biotechnology, National Research Center (Egypt)
Mahmoud, A. E., Biochemistry Department, Genetic Engineering and Biotechnology Research Division, National Research Centre (Egypt)
Mahmoud, A. A., Chemistry Department, Faculty of Science, Benha University (Egypt)
Mahmoud, A. A., Chemistry Depart., Faculty of Science, Benha University (Egypt)
Mahmoud, Ebtesam A., Biochemistry Department, Faculty of Agriculture, Cairo University (Egypt)
Mahmoud, G. I., Biochemistry Department, Faculty of Agriculture, Cairo University (Egypt)
Mahmoud, G. I., Biochem., Dept., Fac. Agric., Cairo Univ. (Egypt)
Mahmoud, M. H., Department of Nutrition and Food Sciences, Division of Food Industries and Nutrition, National Research Centre (Egypt)
Mahmoud Allam, Samah Said, Oils and Fats Research Department, Food Technology Research Institute, Agriculture Research Center (Egypt)
Mairot, Th., INRA, Unite de Nutrition Lipidique, Dijon (France)
Mairot, Thierry, NRA, Unite de Nutrition Lipidique, Dijon (France)
Maisano, R., C.E.S.I.S.T., University of Messina
Majewska, M., Institute of Food Chemistry, Faculty of Biotechnology and Food Science, Lodz University of Technology (Poland)
Makhoukhi, B., Chemistry Department, Faculty of Sciences, Tlemcen University (Algeria)
Maldonado, M. B., Facultad de Ciencias Agrarias - Universidad Nacional de Cuyo (Argentina)
Maldonado, M. B., Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo (Argentina)
Maldonado, M. B., CONICET (Argentina)
Maldonado, Mariela B., Facultad de Ciencias Agrarias - Universidad Nacional de Cuyo (Argentina)
Maldonado, Mariela B., Research Scientists of the Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET) - Instituto Nacional de Tecnología Agropecuaria EEA-Mendoza (INTA) (Argentina)
Mallet, G., Laboratoire de Chimie Organique Appliquée, CNRS (France)
Maluenda, D., Department of Food Engineering. University of La Serena (Chile)
Mambrin, M. C., Laboratorio de Óleos e Gorduras; FEA / UNICAMP (Brazil)
Manai, Hédia, Laboratoire Caractérisation et Qualité de l’Huile d’Olive, Centre de Biotechnologie, Technopole de Borj-Cédria (Tunisia)
Manai, Hedia, Laboratoire Caractérisation et Qualité de l’Huile d’Olive, Centre de Biotechnologie, Hammam-Lif (Tunisia)
Mancha, Angela, Instituto de la Grasa (CSIC). (Spain)
Mancha, Angela, Instituto de la Grasa (C.S.I.C). (Spain)
Mancha, M. (Spain)
Mancha, M., Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Mancha, M.
Mancini Filho, Jorge, Faculdade de Ciências Farmacêuticas, Universidade de São Paulo São Paulo-SP-Brasil (Brazil)
Mancini-Filho, J., Department of Food Science and Experimental Nutrition, University of São Paulo (Spain)
Mancini-Filho, J., Faculdade de Ciências Farmacêuticas, Universidade de São Paulo (Brazil)
Mancini-Filho, Jorge, Laboratory of Lipids, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo (Brazil)
Mangas-Cruz, M. A., Service of Endocrinology, Clinical Nutrition Unit, HH UU Virgen del Rocío (Spain)
Mangrich, A. S., Chemical Institute-Federal University of Parana (Brazil)
Mannina, L., Dipartimento di Chimica e Tecnologie del Farmaco, Sapienza Università di Roma - Istituto di Metodologie Chimiche, CNR, Laboratorio di Risonanza Magnetica “Annalaura Segre” (Italy)
Mannina, Luisa, Università degli Studi del Molise, Facoltà di Scienze Matematiche, Fisiche e Naturali y Istituto di Chimica Nucleare (CNR) (Italy)
Mannina, Luisa, Università degli Studi del Molise, Facoltà di Scienze MM.FF.NN. (Italy)
Manresa, M. A., Laboratorio de Microbiología. Facultad de Farmacia (Barcelona) (Spain)
Mansour, M. B., Institut Supérieur de Biologie Appliquée de Medenine, Université de Gabes (Tunisia)
Mantell Serrano, C., Departamento de Ingeniería Química. Universidad de Cádiz (Spain)
Manzanares, P., CIEMAT-Departamento de Energías Renovables (Spain)
Manzoor, M., 1Department of Chemistry and Biochemistry, University of Agriculture (Pakistan)
Manzoor, Maleeha, Department of Chemistry, University of Agriculture, Faisalabad (Pakistan)
Mao, X., School of Food Science and Technology, Jiangnan University (China)
Mara Block, Jane, Centro de Ciências Agrárias, Departamento de Tecnologia de Alimentos, UFSC (Brazil)
Marambio, M., Nutrition Department, Faculty of Medicine, Universidad de Chile (Chile)
Marcano, J., Departamento de Química. Facultad Experimental de Ciencias y Tecnología. Universidad de Carabobo (Venezuela, Bolivarian Republic of)
Marchetti, L., Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA), CONICET, CICPBA (Argentina)
Marcos, E. A., Agroindustrial Science and Technology Department, Escola Superior de Agricultura Luiz de Queiroz (Brazil)
Margenat, Lucía, Laboratorio de Grasas y Aceites, Facultad de Química (Uruguay)
Margenat, Lucía, Laboratorio de Grasas y Aceites. Facultad de Química. Universidad de la República (Uruguay)
Mariani, C. (Italy)
Marikkar, J. M.N., Halal Products Research Institute - Department of Biochemistry. Universiti Putra Malaysia (Malaysia)
Marikkar, J. M.N., International Institute for Halal Research & Training, International Islamic University Mal (Malaysia)
Marikkar, J. M.N., Halal Products Research Institute, Universiti Putra Malaysia - International Institute for Halal Research & Training, International Islamic University Malaysia (Malaysia)
Marikkar, J. M. M., Halal Products Research Institute, Putra Inforport, Universiti Putra Malaysia (Malaysia)
Marín, M. I., Departamento de Química Analítica, Facultad de Farmacia, Universidad de Sevilla. (Spain)
Marín Expósito, Julia, Departamento de Química Analítica y Electroquímica. UEX. (Spain)
Marín Minchero, R., Departamento de Ingeniería Química de la Universidad de Cádiz (Spain)
Marinova, E. M., Institute of Organic Chemistry, Bulgarian Academy of Sciences (Bulgaria)
Mariod, A. A., Faculty of Sciences and Arts, University of Jeddah - 5Food Science & Technology Department, College of Agricultural Studies, Sudan University of Science & Technology (Sudan)
Mariod, A., Faculty of Sciences and Arts-Alkamil, King Abdulaziz University - Laboratory of Molecular BioMedicine, Insitute of Bioscience, Universiti Putra Malaysia (Malaysia)
Mariod, A. A., Laboratory of Molecular Biomedicine, Institute of Bioscience, Universiti Putra Malaysia - cDepartment of Food Science &Technology, Sudan University of Science & Technology (Malaysia)
Mariod, A. A., Department of Biology, College of Science and Arts, University of Jeddah - Department of Food Science & Technology, Sudan University of Science and Technology Khartoum North (Sudan)
Mariod, AA., Department of Biology, College of Science and Arts, University of Jeddah - Indigenous Knowledge Center, Ghibaish College of Science and Technology (Saudi Arabia)
Mariod, Abdalbasit, Food Science & Technology Department, College of Agricultural Studies, Sudan University of Science & Technology (Sudan)
Mariod, Abdalbasit A., Food Sci & Technology Department, College of Agricultural Studies, Sudan University of Science & Technology (Sudan)
Mariod, Abdalbasit, Laboratory of Molecular BioMedicine, Institute of Bioscience, Universitiy Putra - Department of Food Science & Technology, Sudan University of Science &Technology (Malaysia)
Mariod, Abdalbasit, College of Agricultural Studies, Sudan University of Science & Technology, Khartoum (Sudan)
Mariscal Copano, C.
Markaoui, M., Laboratory of Biochemistry, Department of Biology, Faculty of Sciences, University of Mohamed 1st (Morocco)
Marlier, M., U.E.R. Chimie Genérale et organique. Faculté des Sciences Agronomiques (Belgium)
Marlier, M., U.E. R. de Chimie Genérale et Organique, Faculté Universitaire des Sciences Agronomiques (Belgium)
Marlier, M., UER de Chimie Genérale et Organique. Faculté Universitaire des Sciences Agronomiques de Gembloux (Belgium)
Marlier, M., U.E.R. Chimie Genérale et Organique, Faculté Universitaire des Sciences Agronomiques. (Belgium)
Marmesat, S., Instituto de la Grasa (CSIC) (Spain)
Marmesat, S., Instituto de la Grasa (CSIC), Sevilla (Spain)
Marmesat, S., Instituto de la Grasa (CSIC). Sevilla (Spain)
Marmesat, S., Instituto de la Grasa-CSIC (Spain)
Marmesat, Susana, Instituto de la Grasa (CSIC), Sevilla (Spain)
Maroto, Alicia, Department of Analytical Chemistry and Organic Chemistry. University Rovira i Virgili (Spain)
Maroto, B, Facultad de Ciencias Agropecuarias, Universidad Nacional de Córdoba (Argentina)
Maroto, B., Facultad de Ciencias Agropecuarias. Universidad de Córdoba. Rep. Argentina (Argentina)
Maroto, B., Laboratorio de Química Orgánica. Dpto. de Biología Aplicada. Facultad de Ciencias Agropecuarias. Universidad Nacional de Córdoba (Argentina)
Maroto, B., Facultad de Cs.Agropecuarias. Universidad Nacional de Córdoba (Argentina)
Maroto, B., Facultad de Ciencias Agropecuarias, Universidad Nacional de Córdoba (Argentina)
Marques, C., Graduate Program in Chemical and Biochemical Technology Process, Chemistry Department, Federal University of Technology (Brazil)
Márquez, Andrés L., Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA), Facultad de Ciencias Exactas, Universidad Nacional de La Plata (Argentina)

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