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J

Jiang, Q. X., State Key Laboratory of Food Science and Technology, Jiangnan University
Jiang, S., School of Food and Bioengineering, Hefei University of Technology - Key Laboratory for Agricultural Products Processing of Anhui Province
Jiang, S. T., School of Biotechnology and Food Engineering, Hefei University of Technology - Key Laboratory for Agricultural Products Processing of Anhui Province
Jiang, Shao Tong, School of Biotechnology and Food Engineering, Hefei University of Technology
Jiang, X., School of Life Sciences, Shanghai University 333
Jiang, X. Y., School of Life Sciences, Shanghai University 333
Jiang, Z. W., School of Life Sciences, Shanghai University
Jiménez, A., Estación de Olivicultura y Elaiotecnia. CIFA «Venta del Llano» Dirección Gral. de Investigación Agraria. Consejería de Agricultura y Pesca. Junta de Andalucía. Apdo. 50 -23620 Mengíbar. Jáen
Jiménez, A., Instituto de la Grasa y sus Derivados (CSIC)
Jiménez, A., Laboratorio Quimicontrol S.L. Ctra Bailén s/n. Linares. 23700 (JAÉN)
Jimenez, A. M., Departamento de Química Analítica. Facultad de Farmacia. Universidad de Sevilla
Jiménez, Álvaro, Instituto de Ciencia y Tecnología de Alimentos (ICTA), Universidad Nacional de Colombia
Jiménez, Ana, Food Biotechnology Departament, Instituto de la Grasa (CSIC)
Jiménez, Ana J.
Jiménez, Antonio, CIFA ‘Venta del Llano’. Instituto Andaluz de Investigación y Formación Agraria, Pesquera, Alimentaria y de la Producción Ecológica (IFAPA)
Jiménez, Napoleón, Universidad de Oriente. Departamento de Ingeniería Química. Centro de Investigaciones en Biotecnología Industrial y Alimentos.
Jiménez, O., Facultad de Farmacia, Universidad Complutense
Jiménez, S., Instituto de Nutrición e Higiene de los Alimentos
Jiménez Díaz, R.
Jiménez Díaz, R. (Spain)
Jiménez Herrera, B., IFAPA Centro «Cabra»
Jiménez Márquez, A, Estación de Olivicultura y Elaiotecnia. C.I.F.A., Jaén
Jiménez Márquez, A., Dirección General de Investigación y Formación Agraria y Pesquera. Junta de Andalucía
Jiménez Márquez, A., Estación Experimental de Olivicultura y Elaiotecnia «Venta del Llano» Mengíbar (Jaén)
Jiménez Márquez, Antonio, Estación de Olivicultura y Elaiotecnia. CIFA “Venta del Llano”. Instituto Andaluz de Investigación y Formación Agraria, Pesquera, Alimentaria y de Producción Ecológica
Jiménez-Araujo, A. , Instituto de la Grasa, Food Phytochemistry Department, Consejo Superior de Investigaciones Científicas (CSIC)
Jiménez-Araujo, A., Phytochemicals and Food Quality Group, Instituto de la Grasa (CSIC)
Jiménez-Herrera, S., Department of Chemical Engineering, University of Granada
Jiménez-Martín, E., Food Science, School of Veterinary Science, University of Extremadura
Jiménez-Rodríguez, A., Departamento de Sistemas Físicos y Naturales, Universidad Pablo de Olavide
Jiménez-Sanchidrián, C., Departamento de Química Orgánica, Facultad de Ciencias, Universidad de Córdoba
Jin, Q., State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology, Jiangnan University
Jin, Q. Z., State Key Laboratory of Food Science and Technology, Jiangnan University
Johnston, M. Guadalupe, Instituto de Ciencia y Tecnología de los Alimentos- Facultad de Ciencias Exactas, Físicas y Naturales- IMBIV-CONICET- Universidad Nacional de Córdoba
Johny, J., Centre for Lipid Science & Technology
Jordânia-Silva, T. , University of Campinas (UNICAMP), Faculty of Food Engineering, Department of Food Technology
Jordano, R., Departamento de Bromatología y Tecnología de los Alimentos Campus Universitario Rabanales, Córdoba
Jorge, N., Instituto de la Grasa (CSIC), Sevilla
Jorge, N., Instituto de la Grasa (CSIC).
Jorge, Neuza, Food Technology and Engineering Department – IBILCE – UNESP.
Jorge, Neuza, Food Technology and Engineering Department, São Paulo State University
Joshi, A.A., Centre for Innovation in Nutrition Health Disease, Interactive Research School for Health Affairs, Bharati Vidyapeeth (Deemed to be University)
Jouhri, S., Laboratoire de biochimie des lipides, Département de Biologie, Faculte des sciences de Tunis
Juan, R., Departamento de Biología Vegetal y Ecología, Universidad de Sevilla
Juan, T., Instituto Tecnológico de Aragón
Juan, T., Unidad de Calidad y Seguridad Alimentaria, CITA de Aragón
Juarez Romero, J. A., Laboratorio de Industria y Sanidad Olivícola, INTA
Juliano, R. S., School of Chemistry and Food, Federal University of Rio Grande
Julio Sanhueza, B., Laboratory of Lipids and Antioxidants, INTA, University of Chile
Jurado, Ángela, Facultad de Veterinaria, Universidad de Extremadura
Jurado, J. M., Department of Analytical Chemistry, Faculty of Chemistry, University of Seville
Juvvi, P., Department of Technology Scale-up, CSIR-Central Food Technological Research Institute
Jwanny, E. W., Biochemistry Department, National Research Centre

K

Kaçar, S. , Mardin Artuklu University, Department of Nutrition and Dietetics, Faculty of Health Sciences
Kaçar, S., Department of Nutrition and Dietetics, School of Health, Mardin Artuklu University
Kacem, Mourad, Département de Biotechnologie, Faculté des Sciences, Université d’Es-Senia
Kacem, Mourad, Univ. Oran Es-Senia
Kadi, H., Dept de Chimie, Faculté des Sciences, Université Mouloud Mammeri
Kadi, H., Laboratoire de Chimie Appliquée et de Génie Chimique, Faculté des Sciences, Université Mouloud Mammeri
Kadi, H., Laboratoire de Revalorisation des sous-produits oléicoles. Unité de Recherche Biologie. Université de TIZI-OUZOU
Kadi, Hocine, Faculté des Sciences, Université Mouloud Mammeri
Kadiroğlu, P., Department of Food Engineering, Adana Alparslan Türkeş Science and Technology University
Kafatos, Anthony G., Preventive Medicine and Nutrition Clinic, University of Crete School of Medicine
Kaid-Harche, Meriem, Laboratoire de Biologie Appliquée, Université d’ORAN-USTO
Kaki, S. S., Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology
Kaki, S. S., Centre for Lipid Science & Technology
Kalantari, Faranak, Research and Development Laboratory, Savola Behshahr Company (SBC)
Kale, H., Department of Field Crops, Faculty of Agriculture, University of Erciyes
Kalkan Yıldırım, H. , Ege University, Engineering Faculty, Department of Food Engineering
Kallel, H., Laboratoire de Biochimie des Lipides, Département de Biologie, Faculté des Sciences de Tunis
kalyoncu, Ismail Hakki, University of Selçuk, Faculty of Agriculture, Department of Horticulture
Kamal-Eldin, Afaf, Department of Food Science, Swedish University of Agricultural Sciences
Kamalakar, K., Centre for Lipid Research, CSIR- Indian Institute of Chemical Technology
Kamara, M. T., State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University
Kamga, R., Cameroon National Advanced School of Agro-Industries (ENSAI)
Kamoun, N., L’Institut de l’Olivier a Tunis
Kanavouras, A., Mediterranean Agronomic Institute of Chania
Kandil, E., Biochemistry Department Faculty of Science, Ain Shams University
Kandil, E., Biochemistry Department, Faculty of Science, Ain Shams University
Kanjilal, Sanjit, Centre for Lipid Research, CSIR - Indian Institute of Chemical Technology
Kanlayavattanakul, M., School of Cosmetic Science, Mae Fah Luang University - Phytocosmetics and Cosmeceuticals Research Group
Kaplan, M., Department of Field Crops, Faculty of Agriculture, University of Erciyes
Kapseu, C., Laboratoire de Thermodynamique Chimique et Appliquee. Department of Process Engineering. ENSAI. University of Ngaoundere (Cameroon)
Kapur, S., Department of Biological Science, Birla Institute of Technology and Science
Karaaslan, M., Harran University, Engineering Faculty, Food Engineering Department
Karadağ, A.E. , School of Pharmacy, Department of Pharmacognosy, Istanbul Medipol University - Graduate School of Health Sciences, Department of Pharmacognosy, Anadolu University,
Karageorgou, I., Department of Food Technology, Technological Educational Institution of Thessaly
Karakaya, O. , Department of Horticulture, Faculty of Agriculture, Sakarya University of Applied Sciences
Karakaya, Orhan, Department of Horticulture, Faculty of Agriculture, Sakarya University of Applied Sciences
Karam, Nour-Eddine, Laboratory of Biology of Microorganisms and Biotechnology, University of Oran
Karam, Nour-Eddine, Laboratory of Pharmacology and Phytochemistry, University of Jijel, Jijel
Karam El-Din, A. A., Microbiology Department, Faculty of Science, Ain Shams University
Karamac, M., Division of Food Science, Centre for Agrotechnology and Veterinary Science
Karamac, M., Division of Food Science, Institute of Animal Reproduction and Food Research of Polish Academy of Sciences
Karamac, M., Division of Food Science, Institute of Animal Reproduction and Food Research of Polish Academy of Sciences.
Karaman, A. D., Adnan Menderes University, Faculty of Agriculture, Department of Food Engineering, Aydın
Karaman, K., Department of Agricultural Biotechnology, Faculty of Agriculture, University of Erciyes
Karaoglu, O., The Scientific and Technological Research Council of Turkey - TUBITAK. - Yildiz Technical University, Chemistry Department
Karaosmanoğlu, H. , Giresun University, Technical Vocational School, Hazelnut Expertise Programme Giresun
Karaosmanoğlu, H., Giresun University, Technical Vocational School, Hazelnut Expertise Programme Giresun

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