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Köseoğlu, O., Republic of Türkiye Ministry of Food and Agriculture, Olive Research Institute
Kösker, A.R. , Faculty of Fisheries, Cukurova University
Kostadinović Veličkovska, S., Faculty of Agriculture, University “Goce Delčev”
Kotsifaki, F., Mediterranean Agronomic Institute of Chania
Kotsifaki, Fani, National Agricultural Research Foundation, Subtropical Plants and Olive Tree Institute
Koubaa, N. , Research Laboratory - LR12ES05 Lab-NAFS. “Nutrition-Functional Food & Vascular Health”. Faculty of Medicine of Monastir, University of Monastir - Higher School of Health Sciences and Techniques of Monastir. University of Monastir-
Kourkoutas, Y., Department of Molecular Biology & Genetics, Democritus University of Thrace
Koutsaftakis, A., Institute of Subtropical Plants and Olive tree
Koutsaftakis, A., Institute of Subtropical Plants and Olive tree Agrokipio
Koutsaftakis, Aristidis, National Agricultural Research Foundation, Subtropical Plants and Olive Tree Institute
Kowalewski, W., Faculty of Mathematics and Computer Science, Adam Mickiewicz University
Kowalska, D., Department of Chemistry, Institute of Food Sciences, Warsaw University of Life Sciences (WULS-SGGW)
Kowalska, J., Warsaw University of Life Sciences, Faculty of Food Sciences. Department of Biotechnology, Microbiology and Food Evaluation
Kowalski, Boleslaw, Agricultural University (SGGW), Department of Food Technology
Kowalski, Boleslaw, Warsaw University of Life Sciences, Warsaw
Koyun, M., Department of Molecular Biology and Genetics, Faculty of Science and Art, Bilecik Şeyh Edebali University - Department of Biology, Faculty of Science and Art, Bingol University
Koyuncu, M. Ali, Suleyman Demirel University, Agricultural Faculty, Department of Horticulture
Koyuncu, Mehmet Ali, Department of Horticulture, Faculty of Agriculture, Suleyman Demirel University
Kozlowska, M., Department of Chemistry, Institute of Food Sciences, Warsaw University of Life Sciences (WULS-SGGW)
Krichene, Douha, Laboratoire Caractérisation et Qualité de l’Huile d’Olive, Centre de Biotechnologie, Hammam-Lif
Krishna De, Bijay, Department of Industrial Chemistry, Division of Oils, Fats & Waxes. Institute of Science and Technology for Advanced Studies and Research (ISTAR)
Krishnan, S., Institute of Forest Genetics and Tree Breeding
Kruh, L. I., Department of Biotechnology Engineering, ORT Braude College
Krygier, K., Division of Fats, Oils, and Food Concentrates Technology, Department of Food Technology, Faculty of Food Sciences, Warsaw University of Life Sciences
Krysiak, W., Institute of Chemical Technology of Food, Faculty of Biotechnology and Food Sciences, Lodz University of Technology
Krysiak, W., Institute of Chemical Technology of Food, Faculty of Biotechnology and Food Sciences, Technical University of Lodz
Ktari, N. , Laboratory of Enzyme Engineering and Microbiology, University of Sfax, National School of Engineering of Sfax (ENIS)
Kubicka, E., Division of Food Science, Institute of Animal Reproduction and Food Research of Polish Academy of Sciences
Küçük, A.İ. , Department of Food Engineering, Faculty of Engineering, Suleyman Demirel University
Küçük, Mehmet, Department of Food Engineering, Faculty of Agriculture, Yüzüncü Yil University
Kula, Ö., Balıkesir University
Kuleva, L., Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, Sofia
Kulisic, Tea, Department of Biochemistry and Food Chemistry. University of Split
Kumar, R., Shamir Research Institute, University of Haifa - Department of Biological Science, Birla Institute of Technology and Science
Kumar, S.S., Academy of Scientific and Innovative Research (AcSIR) - Plant Cell Biotechnology Department, CSIR - Central Food Technological Research Institute
Kumar Sharma, Harish, Food Technology Department, Sant Longowal Institute of Engineering and Technology
Kunicka-Styczyńska, A., Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Science, Lodz University of Technology
Kuppan, K. , Innovation Centre Asia, Sime Darby Plantation Research
Kurşat, M., Bitlis Eren University, Faculty of Sciences and Arts, Department of Biology, Bitlis
Kurşat, Murat, Bitlis Eren University, Faculty of Sciences and Arts, Department of Biology
Kurt, C., Cukurova University, Faculty of Agriculture, Dep. of Field Crop
Kurtar, E.S. , Selçuk University, Faculty of Agriculture, Department of Horticulture
Kurzbaum, E., Shamir Research Institute, University of Haifa
Kuskoski, E. M., Departamento de Ciencia e Tecnología de Alimentos, Universidade Federal de Santa Catarina
Kutlu, M. , Kahramanmaras Sutcu Imam University, Science and Letters Faculty, Biology Department
Kuznetsova, E. I., Laboratory of Lipid Metabolism, K.A. Timiryazev Institute of Plant Physiology, Russian Academy of Sciences
Küley Boga, E. , Faculty of Fisheries, Cukurova University

L

La Pera, L., Department of Organic and Biological Chemistry, University of Messina- Salita Sperone
La Rosa, Y., Departamento de Química. Facultad Experimental de Ciencias y Tecnología. Universidad de Carabobo
La Scalia, G., Dipartimento di Ingegneria Chimica, Informatica, Gestionale, Meccanica, Università di Palermo
Labib, S. M., Zagazig Univ. College of Agrio. Bioohemistry Department Zagazig
Labuckas, Diana O., Cátedra de Química Orgánica, Facultad de Ciencias Exactas, Físicas y Naturales. Universidad Nacional de Córdoba
Labuckas, Diana O., Cátedra de Química Orgánica. Facultad de Ciencias Exactas, Físicas y Naturales. Universidad Nacional de Córdoba. Av. Vélez Sarsfield 1600, Ciudad Universitaria, Córdoba (5016). Argentina
Ladha, S., Institute of Food Research, Norwich Research Park, Colney, Norwich. UK. NR4 7UA.
Lafarga, T. , Department of Chemical Engineering, Almería University
Lafont, F., Servicio Central de Apoyo a la Investigación, Unidad de Espectrometría de Masas, Universidad de Córdoba
Lage Yusty, M. A., Instituto de Investigación y Análisis Alimentarios. Laboratorio de Bromatología. Facultad de Farmacia. Santiago de Compostela
Laghari, Z.H. , National Centre of Excellence in Analytical Chemistry, University of Sindh
Lago, Hugo, Food Technology Department, Instituto de Investigaciones Marinas (CSIC)
Lahtinen, R., Raision, Raisio
Lahtinen, R. M., Departamento PublicacionesGroup, Raision
Lahtinen, R. M., Raisio Group, Raision Margariini
Laincer, F., aLaboratory of Applied Biochemistry, Faculty of Natural and Life Sciences, University of Bejaia
Lakkoju, B. , Department of Chemistry, GITAM Institute of Science, Gandhi Institute of Technology and Management (GITAM)
Lalas, S., Department of Food Technology, Technological Educational Institution of Thessaly
Lalas, Stavros, Department of Food Technology, Faculty of Food Technology and Nutrition Technological Educational Institution of Athens
Lalas, Stavros, Department of Food Technology, Technological Educational Institute (TE.I.)
Lalas, Stavros, Department of Food Technology. Faculty of Food Technology & Nutrition. Technological Educational Institution of Athens.
Lalas, Stavros, Technological Education Institution (TEI) of Athens, Department of Food Technology
Lalib, S., Biochemistry Department, Faculty of Agriculture, Zagazig University
Lamarque, A. L., Cátedra de Química Orgánica, Facultad de Ciencias Exactas, Físicas y Naturales, Universidad Nacional de Córdoba (IMBIV-CONICET)
Lamarque, A. L., Cátedra de Química Orgánica, Facultad de Ciencias Exactas, Físicas y Naturales. Universidad Nacional de Córdoba
Lamarque, Alicia L., Cátedra de Químíca Orgánica, Facultad de Ciencias Exactas, Físicas y Naturales, Universidad Nacional de Córdoba, IMBIV, CONICET. Av. Vélez Sarsfield 1600, Córdoba 5016, Argentina
Lamarque, Alicia L., Cátedra de Química Orgánica, Facultad de Ciencias Exactas, Físicas y Naturales. Universidad Nacional de Córdoba
Lamri, Karima, Département de Biotechnologie, Faculté des Sciences, Université d’Es-Senia
Lamrous, O., Laboratoire de Physique et de Chimie Quantique, Faculté des Sciences, Université Mouloud Mammeri
Lamus Uvarova, Maria, Laboratório de Óleos e Gorduras-Faculdade de Engenharia de Alimentos (FEA)-Universidade Estadual de Campinas (UNICAMP)
Lamzira, Z., Laboratoire de Biologie des Plantes et des Microorganismes, Faculté des Sciences, Université Mohammed Premier
Lamzira, Z., Laboratory of Biology of Plants and Microorganisms, Department of Biology, Faculty of Sciences, University of Mohamed 1st
Lanchipa Sepúlveda, P., Laboratorio CITELAB del Módulo de Servicios Tacna CITE Agroindustrial
Landoni, L., National Institute of Industrial Technology, INTI
Lannes, S. C. S., Biochemical-Pharmaceutical Technology Dept., Pharmaceutical Faculty, São Paulo Univ.
Lanza, B., Consiglio per la Ricerca e la sperimentazione in Agricoltura. CRA-OLI Centro di ricerca per l’olivicoltura e l’industria olearia
Lanza, B., Council for Agricultural Research and Economics (CREA). CREA-OLI Olive Growing and Oil Industry Research Centre
Lanza, B., Istituto Sperimentale per la Elaiotecnica
Lanzón, A., Instituto de la Grasa (CSIC)
Lanzón, A., Instituto de la Grasa y sus Derivados (CSIC)
Lanzón, A., Instituto de la Grasa y sus Derivados. C.S.I.C.
Lanzón Rey, A., Instituto de la Grasa y sus Derivados (CSIC)
Lapetra, J., CIBER Physiopathology of Obesity and Nutrition (ciberobn). Instituto de Salud Carlos III - Department of Family Medicine. Research Unit. Primary Care Health District Seville
Laribi, R., aLaboratory of Applied Biochemistry, Faculty of Natural and Life Sciences, University of Bejaia
Larondelle, Y., Institut des Sciences de la Vie, Université catholique de Louvain
Larqué, Elvira, Departamento de Fisiología. Universidad de Murcia
Larraín, M. A., Department of Food Science and Chemical Technology. Facultad de Ciencias Químicas y Farmacéuticas. Universidad de Chile
Larráyoz, P., Universidad Pública de Navarra. Área de Nutrición y Bromatología
Laserna-Ruiz, I., Centro de Investigación Agraria de Albaladejito. Junta de Comunidades de Castilla-La Mancha
Laskaridis, K., Chemical Engineering Department , Aristotle University of Thessaloniki
Laskaridis, Kostas, Chemical Engineering Department, Aristotle University of Thessaloniki
Latif, Sajid, Department of Chemistry, University of Agriculture
Lázaro, R., Unidad de Higiene, Inspección, Control y Microbiología de los Alimentos. Facultad de Veterinaria de la Universidad de Zaragoza

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