Browse Author Index

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Rallo, L., Departamento de Agronomía. E.T.S.I.A.M. Universidad de Córdoba (Spain)
Ram Mohan, M., Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology (India)
Ramadan, A. A., Nutrition Department, National Research Center (Egypt)
Ramadan, M. F., Agricultural Biochemistry Department, Faculty of Agriculture, Zagazig University (Egypt)
Ramadan, M. M., Chemistry of Flavour and Aroma Department National Research Centre (Egypt)
Ramadan, M. F., Faculty of Agriculture, Biochemistry Department, Zagazig University - Deanship of Scientific Research, Umm Al-Qura University (Turkey)
Ramadan, M. F., Agricultural Biochemistry Department, Faculty of Agriculture, Zagazig University - Institute of Scientific Research and Revival of Islamic Heritage, Umm Al-Qura University - Internationales Laboratorium fu.r Biotechnologie und Consulting (ILBC GmbH) (Germany)
Ramadan, Mohamed Fawzy, Biochemistry Department, Faculty of Agriculture, Zagazig University (Egypt)
Ramadan, Mohamed F., Agricultural Biochemistry Department, Faculty of Agriculture, Zagazig University - Chair of Engineer Abdullah Ahmad Baqshan for Bee Research, College of Food and Agricultural Sciences, King Saud University (Egypt)
Ramadan-Hassanien, Mohamed Fawzy, Biochemistry Department, Faculty of Agriculture, Zagazig University (Egypt)
Ramalho, Valéria C., Food Technology and Engineering Department – IBILCE – UNESP (Brazil)
Ramazanov, Zakir, Pharmline Inc (United States)
Ramírez, A., Departamento de Producción Agrícola y Animal-Universidad Autónoma Metropolitana – Xochimilco (Mexico)
Ramírez, M. R., Instituto Tecnológico Agroalimentario de Extremadura (Spain)
Ramírez, M. R., Technological Agri-Food Institute (INTAEX) (Spain)
Ramírez, M. L., Profesores Investigadores del Departamento de Producción Agrícola y Animal-Universidad Autónoma Metropolitana - Xochimilco (Mexico)
Ramis-Ramos, Guillermo, Depto. de Química Analítica, Facultad de Química, Universidad de Valencia, Burjassot (Spain)
Ramo, Tomás, Departamento de Tecnología de Alimentos. Universidad de Lleida (Spain)
Ramos Cormenzana, A., Dpto. de Microbiología, Facultad de Farmacia, Universidad de Granada (Spain)
Ramos Hinojosa, Álvaro E., Instituto de la Grasa (CSIC) (Spain)
Ramos Martos, N., Departamento de Química Física y Analítica. Facultad de Ciencias Experimentales. Jaén (Spain)
Ramos Martos, N., Departamento de Química Física y Analítica, Facultad de Ciencias Experimentales (Spain)
Ramos Viseas, María del Pilar, Departamento de Ingeniería Química y Energética. Universidad de Extremadura. 06071 Badajoz. Spain (Spain)
Ramos-Escudero, F., Unidad de Investigación en Nutrición, Salud, Alimentos Funcionales y Nutraceúticos, Universidad San Ignacio de Loyola (UNUSAN-USIL) (Peru)
Ranalli, A., Istituto Sperimentale per l'Elaiotecnica (Italy)
Ranalli, A., Istituto Sperimentale per l’Elaiotecnica (Italy)
Ranalli, A., Istituto Sperimentale per I'Elaiotecnica (Italy)
Ranalli, A., Centro de Ricerca per l´Olivicoltura e l´Industria Olearia (CRA-OLI) (Italy)
Ranalli, Alfonso, Istituto Sperimentale per la Elaiotecnica (Italy)
Raneva, V. G., Institute of Organic Chemistry, Bulgarian Academy of Sciences (Bulgaria)
Ranzani, Claudio, Assitol (Italy)
Rao, B. V.S.K., Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology (India)
Raoux, R., Institut des Corps Gras (France)
Raposo, C., Mass Spectrometry Laboratory. Facultad de Ciencias, Universidad de Salamanca (Spain)
Raposo, Francisco, Instituto de la Grasa (CSIC) (Spain)
Rashad, M. M., Biochemistry Department, Division of Genetic Engineering and Biotechnology, National Research Centre (Egypt)
Rashad, M. M., Biochemistry Department, Division of Genetic Engineering and Biotechnology, National Research Center (Egypt)
Rashad, Mona M., Biochemistry Department, National Research Centre, Tahrir St., Dokki, Cairo (Egypt)
Rashed, M. M., Biochemistry Dept., Faculty of Agriculture, Cairo University (Egypt)
Rashed, Magdy M., Biochemistry Department, Faculty of Agriculture, Cairo University (Egypt)
Rashid, U., Institute of Advanced Technology, Universiti Putra Malaysia - Department of Industrial Chemistry, Government College University (Malaysia)
Rashid, U., Institute of Advanced Technology, Universiti Putra Malaysia - Chemistry Department, College of Science, King Saud University (Saudi Arabia)
Rashid, U., Institute of Advanced Technology, Universiti Putra Malaysia (Malaysia)
Rashid, Umer, Department of Chemistry, University of Agriculture, Faisalabad (Pakistan)
Rashidi, L., Faculty of Food Industry and Agriculture, Standards Research Institute, Iranian National Standards Organization (Iran, Islamic Republic of)
Rasmy, G. E., Biochemistry Department, National Research Centre (Egypt)
Rastelli, C., DISTAM Dipartimento di Scienze e Tecnologie Alimentanri e Microbiologiche University of Milan (Italy)
Rastelli, Cristina, DISTAM - University of Milan (Italy)
Ratti, C., aInstitute of Nutrition and Functional Foods (INAF), Laval University - Department of Soils Science and Agri-Food Engineering, Laval University (Canada)
Rauen-Miguel, A. M.O., Setor de Lipides e Prótides, Instituto de Tecnología de Alimentos (ITAL) (Brazil)
Rauen-Miguel, A. M. O., Instituto de Tecnología de Alimentos (ITAL) (Brazil)
Ravi Kiran, C., National Institute for Interdisciplinary Science and Technology (formerly RRL), Council of Scientific and Industrial Research (India)
Ravinder, T., Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology (India)
Raymundo, A., Instituto Superior de Agronomia. Universidade Técnica de Lisboa.Tapada da Ajuda (Portugal)
Raziq, S., Department of Chemistry and Biochemistry, University of Agriculture (Pakistan)
Ré, E., Centro de Investigación y Desarrollo en Tecnología de Alimentos (CIDTA), Facultad Regional Rosario - Universidad Tecnológica Nacional (Argentina)
Ré, Edmundo D., Centro de Investigación y Desarrollo en Tecnología de Alimentos. Universidad Tecnológica Nacional (Argentina)
Rebechi, S. R., Instituto de Lactología Industrial, Facultad de Ingeniería Química. Universidad Nacional del Litoral (Argentina)
Recio, C., Stable Isotope Laboratory and Geology Dept. Facultad de Ciencias, Universidad de Salamanca (Spain)
Reddy, J. R.C., Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology (India)
Reddy Jala, R. C., Wilmar (Shanghai) Biotechnology R&D Centre Co. - Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology (China)
Regitano d’Arce, M. A.B., Agri-Food Industry, Food and Nutrition Department, “Luiz de Queiroz” College of Agriculture, University of São Paulo (Brazil)
Regitano-d'Arce, M. A.B., Agroindustrial Science and Technology Department, Escola Superior de Agricultura Luiz de Queiroz (Brazil)
Regitano-D'Arce, M.A. B., Food Science Department, ESALQ/USP (Brazil)
Rehman Bajwa, Jawad -ur-, Department of Chemistry, University of Agriculture, Faisalabad (Pakistan)
Reina, R., Animal Source Foodstuffs Innovation Service (SiPA), University of Extremadura (Spain)
Reis, L. V.C., Faculty of Food Engineering, Department of Food and Nutrition, University of Campinas (Brazil)
Rejano, L.
Rejano, L., Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Rejano, L. (Spain)
Rejano, Luis, Instituto de la Grasa (C.S.I.C.), Sevilla (Spain)
Rejano Navarro, L., Departamento de Biotecnología de Alimentos. Instituto de la Grasa (CSIC) (Spain)
Rejano Navarro, L., Instituto de la Grasa, CSIC. (Spain)
Rejano Navarro, L.
Rejano Navarro, L., Instituto de la Grasa. Departamento de Biotecnología de Alimentos, Sevilla (Spain)
Rejano Navarro, L. (Spain)
Rejano Navarro, Luis, Departamento de Biotecnología de Alimentos, Instituto de la Grasa (CSIC) (Spain)
Rękas, A., Division of Fats, Oils, and Food Concentrates Technology, Department of Food Technology, Faculty of Food Sciences, Warsaw University of Life Sciences (Poland)
Rękas, A., Faculty of Food Sciences, Department of Food Technology, Warsaw University of Life Sciences (Poland)
Renaudo, C., Facultad de Ingeniería, Universidad Nacional de Río Cuarto (Argentina)
Reshma, M. V., National Institute for Interdisciplinary Science and Technology (formerly RRL), Council of Scientific and Industrial Research (India)
Revilla, I., Área de Tecnología de los Alimentos, Escuela Politécnica Superior de Zamora (Spain)
Rey, A. I., Dpto. Producción Animal, Facultad de Veterinaria, Universidad Complutense de Madrid (Spain)
Rey, A., Departamento de Producción Animal. Facultad de Veterinaria. Universidad Complutense de Madrid (Spain)
Rey, Enrique, Facultad de Ciencias Agrarias - Universidad Nacional de Cuyo (Argentina)
Reyes Mera, J. J., Departamento de Ciencias de la Vida, Universidad Estatal Amazónica (UEA) (Ecuador)
Reyes-Navarrete, M. G., Instituto Tecnológico de Durango, Dpto. de Ingenierías Química y Bioquímica (Mexico)
Rezki, Meriem, Département de Biotechnologie, Faculté des Sciences, Université d’Es-Senia (Algeria)
Rezki, Meriem, Univ. Oran Es-Senia (Algeria)
Rhodes, Christopher, Department for Environment, Food and Rural Affairs, Central Science Laboratory (United Kingdom)
Ribas, Mauricio, Instituto Cubano de Investigaciones de los Derivados de la Caña de Azúcar, ICIDCA (Cuba)
Ribeiro, A. P.B., Department of Food Technology (DTA), School of Food Engineering (FEA), University of Campinas (UNICAMP) (Brazil)
Ribeiro, A. P.B., Faculty of Food Engineering, Department of Food Technology, University of Campinas (Brazil)
Ribeiro, A. P. B., School of Chemical Engineering, University of Campinas (Brazil)
Ribeiro, A. P.B., Departament of Food Technology, School of Food Engineering, University of Campinas (Brazil)
Ribotta, P. D., Instituto de Ciencia y Tecnología de los Alimentos (ICTA). Facultad de Ciencias Exactas. Físicas y Naturales (FCEFyN). Universidad Nacional de Córdoba (UNC) - Departamento de Química Industrial y Aplicada. Facultad de Ciencias Exactas. Físicas y Naturales (Spain)
Ribotta, P. D., Instituto de Ciencia y Tecnología de los Alimentos (ICTA). Facultad de Ciencias Exactas, Físicas y Naturales (FCEFyN) - Departamento de Química Industrial y Aplicada. Facultad de Ciencias Exactas. Físicas y Naturales (FCEFyN) - Instituto de Ciencia y Tecn (Argentina)
Riccobene, I., Facultad de Ingeniería de la Universidad Nacional del Centro de la Provincia de Buenos Aires (Argentina)
Riccobene, I., Facultad de Ingeniería. Universidad Nacional del Centro de la Provincia de Buenos Aires (Argentina)
Rico-Martínez, Ramiro, Instituto Tecnológico de Durango (Mexico)
Rico-Martínez, Ramiro, Instituto Tecnológico de Celaya. Departamento de Ingeniería Química (Mexico)
Rincón, B., Instituto de la Grasa (CSIC) (Spain)
Rincón, Bárbara, Instituto de la Grasa (CSIC) (Spain)
Rincón, F., Department of Food Science. Veterinary Faculty. University of Murcia (Spain)
Rincón, M. A., Lipid Center, Institute of Nutrition and Food Technology (INTA), Universidad de Chile (Chile)

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