Browse Author Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All

A

Arruda, Carmen Silvia, Archer Daniels Midland (ADM), Unidade Campo Grande (Brazil)
Arslan, D., Selcuk University, Konya (Turkey)
Arslan, D., Selcuk University. Faculty of Agriculture. Department of Food Engineering, Konya (Turkey)
Arslan, D., Selçuk University, Faculty of Agriculture, Department of Food Engineering (Turkey)
Arslan, F. N., Karamanoglu Mehmetbey University (Turkey)
Arslan, Gulsin, Department of Chemistry, Selcuk University (Turkey)
Arslan Colak, Ferya, Directorate of District-Cerkezkoy, Ministry of Agriculture and Rural Affair (Turkey)
Asehraou, A., Food Microbiology and Biotechnology Department. Hassan II Institute of Agronomy and Veterinary Medicine. Rabat (Morocco)
Asehraou, A., I.A.V. Hassan II Departement de Microbiologie Alimentaire et Biotechnologie. Rabat-lnstitut (Morocco)
Asehraou, A., Laboratory of Biology of Plants and Microorganisms, Department of Biology, Faculty of Sciences, University of Mohamed 1st (Morocco)
Asehraou, A., Biology Department, Faculty of Sciences, Mohamed 1st University (Morocco)
Asehraou, A., Laboratoire de Biologie des Plantes et des Microorganismes, Faculté des Sciences, Université Mohammed Premier (Morocco)
Asehraou, A., Department of Biology, Faculty of Sciences, Mohamed Ist University, BP 524, Oujda, Morocco (Morocco)
Asehraou, A., Département de Biologie, Faculté des Sciences, Oujda (Morocco)
Asensio, C. M., Facultad de Ciencias Agropecuarias, Universidad Nacional de Córdoba (UNC), Instituto Multidisciplinario de Biología Vegetal (IMBIV), Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET) (Argentina)
Asgharzadeh, Afsaneh, Fisheries Department, Agricultural and Natural Resources University (Iran, Islamic Republic of)
Ashraf, M., Department of Botany, University of Agriculture - 4Department of Botany and Microbiology, King Saud University (Pakistan)
Ashraf, Muhammad, Department of Botany, University of Agriculture, Faisalabad (Pakistan)
Ashraf, Muhammad, Department of Botany, University of Agriculture (Pakistan)
Ashraf, Samia, Department of Chemistry and Biochemistry, University of Agriculture (Pakistan)
Ashwini, B., Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology (India)
Asker, M. M. S., Microbial Biotechnology Department, National Research Center (Egypt)
Asker, M. M.S., Institute of Scientific Research and Revival of Islamic Heritage, Umm Al-Qura University (Saudi Arabia)
Aslanalp, Yeşim, Food Engineer (M.Sc.), Denizli Province Control Laboratory (Turkey)
Asselman, A., Laboratoire d’Optique et Fotonique. Faculté des Sciences.Université Abdelmalek Essaadi (Morocco)
Astiasarán, I., Departamento de Bromatología y Toxicología. Facultad de Farmacia, Universidad de Navarra (Spain)
Astraka, K., Agricultural University of Athens (Greece)
Atalay, Çigdem, Food Engineering (Turkey)
Atanassova, M., Microbiology and Toxins Area. ANFACO-CECOPESCA (Spain)
Attlee, A., Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah (United Arab Emirates)
Aubourg, S. P., Instituto de Investigaciones Marinas (CSIC) (Spain)
Aubourg, S. P., Department of Food Technology. Instituto de Investigaciones Marinas (CSIC) (Spain)
Aubourg, S. P., Department of Food Technology, Instituto de Investigaciones Marinas (CSIC) (Spain)
Aubourg, S. P., Department of Food Technology. Instituto de Investigaciones Marinas (IIM-CSIC) (Spain)
Aubourg, S. P., Department of Food Technology. Marine Research Institute (CSIC) (Chile)
Aubourg, Santiago P., Food Technology Department, Instituto de Investigaciones Marinas (CSIC) (Spain)
Aubourg, Santiago P., Instituto de Investigaciones Marinas (CSIC) (Spain)
Aubourg, Santiago P., Institute for Marine Research (CSIC) (Spain)
Aubourg, Santiago P., Instituto de Investigaciones Marinas (CSIC), Vigo (Spain)
Aued-Pimentel, Sabria, Instituto Adolfo Lutz, Divisão de Bromatologia e Química (Brazil)
Augbourg, Santiago P., Instituto de Investigaciones Marinas (CSIC). (Spain)
Augusto-Obara, T. R., Department of Agroindustry, Food and Nutrition, College of Agriculture “Luiz de Queiroz”, University of São Paulo (Brazil)
Aurrekoetxea, G. P., Centro Tecnológico Gaiker (Spain)
Avella, M., Department of Comparative Biomedical Sciences, The Royal Veterinary College (United Kingdom)
Awogbemi, B. J., Analytical Division, Federal Institute of Industrial Research (Nigeria)
Ayala, J. M., Nutrition and Dietetics School, Faculty of Medicine, University of Chile (Chile)
Ayala-Tirado, R. C., Instituto de Ciencias Básicas, Universidad Veracruzana (Mexico)
Ayaz, F. A., Department of Biology, Karadeniz Technical University (Turkey)
Ayaz, Faik Ahmet, Department of Biology, Karadeniz Technical University, 61080 Trabzon, Turkey (Turkey)
Aycan, Sule, Mu la University, Mu la (Turkey)
Aydar, A. Y., Department of Food Engineering, Faculty of Engineering, Celal Bayar University (Turkey)
Aydeniz Güneşer, B., Çanakkale Onsekiz Mart University, Faculty of Engineering, Department of Food Engineering (Turkey)
Aydeniz Güneşer, B., Çanakkale Onsekiz Mart University, Faculty of Engineering, Department of Food Engineering - Uşak University, Faculty of Engineering, Department of Food Engineering (Turkey)
Aydın, Y., Department of Agricultural Machinery, Graduate School of Natural and Applied Science, Atatürk University (Turkey)
Aydınkaptan, E., Department of Food Engineering, Agricultural Faculty, Ordu University (Turkey)
Ayirlioglu-Ayaz, S., faa@osf01.ktu.edu.tr (Turkey)
Azaizeh, H., Institute of Applied Research, University of Haifa - Tel-Hai College, Department of Environmental Science (Israel)
Azhari, S., State Key Laboratory of Food Science and Technology, Jiangnan University - Department of Food Science and Technology, Faculty of Engineering and Technology, University of Gezira (China)
Azuara-Nieto, E., Instituto de Ciencias Básicas. Universidad Veracruzana (Mexico)
Azzouz, A., University of Quebec at Montreal, Department of Chemistry (Canada)

B

B. de Andrade, Jailson, Federal University of Bahia (Brazil)
Baccouri, Bechir, Laboratoire Caractérisation et Qualité de l’Huile d’Olive, Centre de Biotechnologie, Hammam-Lif (Tunisia)
Baccouri, Bechir, Laboratoire Caractérisation et Qualité de l’Huile d’Olive, Centre de Biotechnologie de Borj Cedria (Tunisia)
Baccouri, Olfa, Laboratoire Caractérisation et Qualité de l’Huile d’Olive, Centre de Biotechnologie, Hammam-Lif (Tunisia)
Bada, J. C., Instituto de Productos Lácteos de Asturias-IPLA-CSIC (Spain)
Bada, J. C., Instituto de Productos Lácteos de Asturias (CSIC) (Spain)
Bada, J. C., Instituto de Productos Lácteos de Asturias (C.S.I.C.) (Spain)
Bada, Juan Carlos, Instituto de Productos Lácteos de Asturias (CSIC) (Spain)
Bada Gancedo, J. C., Instituto de Productos Lácteos de Asturias. CSIC. (Spain)
Bada Gancedo, J. C., Instituto de la Grasa, C.S.I.C (Spain)
Bada Gancedo, Juan Carlos, Instituto de Productos Lácteos de Asturias. C.S.I.C (Spain)
Badiale, Paolo Stramba, Istituto di Psicologia, Facolta di Medicina, Universitá di Milano (Italy)
Badiale Furlong, Eliana, Chemistry Department – Federal University of Rio Grande Foundation (Brazil)
Badr, E. H., Biochemistry Department and Food Science Department, Faculty of Agriculture, Zagazig University (Egypt)
Badr, F. H., Food Science Department and Biochemistry Department. Faculty of Agriculture, Zagazig University (Egypt)
Badr, H. M., Atomic Energy Authority, Nuclear Research Center (Egypt)
Baeten, Vincent, Quality Department of Agricultural Products. Agricultural Research Centre of Gembloux (France)
Baeza-Jiménez, R., Instituto de Catálisis y Petroleoquímica (Spain)
Baeza-Jiménez, R., Departamento de Biocatálisis. Instituto de Catálisis y Petroleoquímica, CSIC (Spain)
Bagalkotkar, Gururaj, Laboratory of Molecular BioMedicine, Institute of Bioscience, Universitiy Putra (Malaysia)
Bagci, E., Firat University, Art & Science Faculty, Biology Department (Turkey)
Bagci, Eyup, Firat University, Science & Letter Faculty, Biology Department, Elazig (Turkey)
Bağci, Eyüp, Fırat University, Faculty of Science and Arts, Department of Biology (Turkey)
Bağci, Y., Selcuk University, Konya (Turkey)
Bağdatlıoğlu, N., Department of Food Engineering, Faculty of Engineering, Celal Bayar University. (Turkey)
Bageta, Carlos R., Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo (Argentina)
Bahashwan, S., College of Pharmacy, Taibah University (Saudi Arabia)
Bahloul, N., Groupe de recherche en Génie des Procédés Agro-alimentaires. Laboratoire de Mécanique des Fluides Appliquée, Génie de Procédés et Environnement Ecole Nationale d’Ingénieurs de Sfax (Tunisia)
Bahmaei, Manochehr, Islamic Azad University North Tehran Branch (Iran, Islamic Republic of)
Baiano, Antonietta, Dipartimento di Scienze degli Alimenti, Facoltà di Agraria, Università degli Studi di Foggia (Italy)
Bajwa, Jawad-ur-Rehman, Department of Chemistry and Biochemistry, University of Agriculture (Pakistan)
Bakar, J., Laboratory of Halal Science, Institute of Halal Products Research, Universiti Putra Malaysia (Malaysia)
Bakass, I., Equipe de recherche de Biotechnologie, Energie et Environnement, École Supérieure de Technologie, Université Ibn Zohr (Morocco)
Bakkali, K., Departamento de Química Física y Analítica. Facultad de Ciencias Experimentales. Jaén (Spain)
Bakoglu, A., Programme of Field Crops, Collage of Bingol (Turkey)
Ballerini, G., Centro de Investigación y Desarrollo en Tecnología de Alimentos (CIDTA), Facultad Regional Rosario - Universidad Tecnológica Nacional (Argentina)
Ballesteros, E., Departamento de Química Física y Analítica. Escuela Politécnica Superior de Linares (Spain)
Ballesteros, E., Departamento de Química Física y Analítica. Escuela Politécnica Superior de Linares. Linares. Jaén (Spain)
Ballesteros, I., CIEMAT-Departamento de Energías Renovables (Spain)
Ballesteros, M., CIEMAT-Departamento de Energías Renovables (Spain)
Balsells, M., Escola Superior D'Agricultura de Barcelona. Dpt. d'lndustries Agro-Alimentaries (Spain)
Bamnidou, A., University of Thessaloniki, Dept. of Food Science (Greece)
Bante, Maria, Department of Food Technology. Faculty of Food Technology and Nutrition. Technological Educational Institution of Athens (Greece)
Baquero, T., EUETIT, Dept. Eng. Química. UPC (Spain)
Barbarić, M., Faculty of Pharmacy and Biochemistry, University of Zagreb (Croatia)

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