Browse Author Index

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A

Araiza-Villanueva, M. G., Instituto Politécnico Nacional. Escuela Nacional de Ciencias Biológicas, Departamento de Microbiología (Mexico)
Aranha, C. P.M., School of Engineering (FAEN), Federal University of Grande Dourados (UFGD) (Brazil)
Arapoglou, D., National Agricultural Research Foundation, Institute of Technology of Agricultural Products (Greece)
Arapoglou, D., National Agricultural Research Foundation (NAGREF), Institute of Technology of Agricultural Products, Laboratory of Biotechnology (Greece)
Arévalo Mendoza, G. (Spain)
Arguizoniz, R., Agria Hispania S.A. (Spain)
Arici, Muhammet, Department of Food Engineering, Faculty of Agriculture, Trakya University (Turkey)
Arici, Muhammet, Department of Food Engineering, Faculty of Agriculture, Namik Kemal University (Turkey)
Ariño, A., Unidad de Higiene, Inspección, Control y Microbiología de los Alimentos. Facultad de Veterinaria de la Universidad de Zaragoza (Spain)
Ariño, A., Unidad de Bromatología, Facultad de Veterinaria (Universidad de Zaragoza) (Spain)
Aristoy, M-Concepción, Instituto de Agroquímica y Tecnología de Alimentos (CSIC) (Spain)
Arrar, L., Laboratoire de Biochimie Appliquée, Département de Biologie, Université Ferhat Abbas (Algeria)
Arriaza, M., IFAPA - Institute of Agriculture Research and Training, Department of Agricultural Economics and Rural Studies (Spain)
Arrigoni, E., Department of Food Science, Swiss Federal Institute of Food Technology (Switzerland)
Arroyo, R., Instituto de Nutrición y Bromatología (CSIC). Facultad de Farmacia. Universidad Complutense (Spain)
Arroyo-López, F. N., Food Biotechnology Department. Instituto de la Grasa (IG-CSIC). University Campus Pablo de Olavide (Spain)
Arruda, Carmen Silvia, Archer Daniels Midland (ADM), Unidade Campo Grande (Brazil)
Arslan, D., Selcuk University, Konya (Turkey)
Arslan, D., Selçuk University, Faculty of Agriculture, Department of Food Engineering (Turkey)
Arslan, D., Selcuk University. Faculty of Agriculture. Department of Food Engineering, Konya (Turkey)
Arslan, F. N., Karamanoglu Mehmetbey University (Turkey)
Arslan, Gulsin, Department of Chemistry, Selcuk University (Turkey)
Arslan Colak, Ferya, Directorate of District-Cerkezkoy, Ministry of Agriculture and Rural Affair (Turkey)
Asehraou, A., Biology Department, Faculty of Sciences, Mohamed 1st University (Morocco)
Asehraou, A., Laboratory of Biology of Plants and Microorganisms, Department of Biology, Faculty of Sciences, University of Mohamed 1st (Morocco)
Asehraou, A., Laboratoire de Biologie des Plantes et des Microorganismes, Faculté des Sciences, Université Mohammed Premier (Morocco)
Asehraou, A., Department of Biology, Faculty of Sciences, Mohamed Ist University, BP 524, Oujda, Morocco (Morocco)
Asehraou, A., I.A.V. Hassan II Departement de Microbiologie Alimentaire et Biotechnologie. Rabat-lnstitut (Morocco)
Asehraou, A., Food Microbiology and Biotechnology Department. Hassan II Institute of Agronomy and Veterinary Medicine. Rabat (Morocco)
Asehraou, A., Département de Biologie, Faculté des Sciences, Oujda (Morocco)
Asensio, C. M., Facultad de Ciencias Agropecuarias, Universidad Nacional de Córdoba (UNC), Instituto Multidisciplinario de Biología Vegetal (IMBIV), Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET) (Argentina)
Asgary, S., Isfahan Cardiovascular Research Center, Cardiovascular Research Institute, Isfahan University of medical Sciences (Iran, Islamic Republic of)
Asgharzadeh, Afsaneh, Fisheries Department, Agricultural and Natural Resources University (Iran, Islamic Republic of)
Ashraf, M., Department of Botany, University of Agriculture - 4Department of Botany and Microbiology, King Saud University (Pakistan)
Ashraf, Muhammad, Department of Botany, University of Agriculture (Pakistan)
Ashraf, Muhammad, Department of Botany, University of Agriculture, Faisalabad (Pakistan)
Ashraf, Samia, Department of Chemistry and Biochemistry, University of Agriculture (Pakistan)
Ashwini, B., Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology (India)
Asker, M. M. S., Microbial Biotechnology Department, National Research Center (Egypt)
Asker, M. M.S., Institute of Scientific Research and Revival of Islamic Heritage, Umm Al-Qura University (Saudi Arabia)
Aslanalp, Yeşim, Food Engineer (M.Sc.), Denizli Province Control Laboratory (Turkey)
Asselman, A., Laboratoire d’Optique et Fotonique. Faculté des Sciences.Université Abdelmalek Essaadi (Morocco)
Astiasarán, I., Departamento de Bromatología y Toxicología. Facultad de Farmacia, Universidad de Navarra (Spain)
Astraka, K., Agricultural University of Athens (Greece)
Atalay, Çigdem, Food Engineering (Turkey)
Atanassova, M., Microbiology and Toxins Area. ANFACO-CECOPESCA (Spain)
Attlee, A., Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah (United Arab Emirates)
Aubourg, S. P., Department of Food Technology. Instituto de Investigaciones Marinas (CSIC) (Spain)
Aubourg, S. P., Department of Food Technology, Instituto de Investigaciones Marinas (CSIC) (Spain)
Aubourg, S. P., Department of Food Technology. Instituto de Investigaciones Marinas (IIM-CSIC) (Spain)
Aubourg, S. P., Instituto de Investigaciones Marinas (CSIC) (Spain)
Aubourg, S. P., Department of Food Technology. Marine Research Institute (CSIC) (Chile)
Aubourg, Santiago P., Instituto de Investigaciones Marinas (CSIC) (Spain)
Aubourg, Santiago P., Food Technology Department, Instituto de Investigaciones Marinas (CSIC) (Spain)
Aubourg, Santiago P., Instituto de Investigaciones Marinas (CSIC), Vigo (Spain)
Aubourg, Santiago P., Institute for Marine Research (CSIC) (Spain)
Aued-Pimentel, Sabria, Instituto Adolfo Lutz, Divisão de Bromatologia e Química (Brazil)
Augbourg, Santiago P., Instituto de Investigaciones Marinas (CSIC). (Spain)
Augusto-Obara, T. R., Department of Agroindustry, Food and Nutrition, College of Agriculture “Luiz de Queiroz”, University of São Paulo (Brazil)
Aurrekoetxea, G. P., Centro Tecnológico Gaiker (Spain)
Avella, M., Department of Comparative Biomedical Sciences, The Royal Veterinary College (United Kingdom)
Awogbemi, B. J., Analytical Division, Federal Institute of Industrial Research (Nigeria)
Ayala, J. M., Nutrition and Dietetics School, Faculty of Medicine, University of Chile (Chile)
Ayala-Tirado, R. C., Instituto de Ciencias Básicas, Universidad Veracruzana (Mexico)
Ayaz, F. A., Department of Biology, Karadeniz Technical University (Turkey)
Ayaz, Faik Ahmet, Department of Biology, Karadeniz Technical University, 61080 Trabzon, Turkey (Turkey)
Aycan, Sule, Mu la University, Mu la (Turkey)
Aydar, A. Y., Department of Food Engineering, Faculty of Engineering, Celal Bayar University (Turkey)
Aydeniz Güneşer, B., Çanakkale Onsekiz Mart University, Faculty of Engineering, Department of Food Engineering (Turkey)
Aydeniz Güneşer, B., Çanakkale Onsekiz Mart University, Faculty of Engineering, Department of Food Engineering - Uşak University, Faculty of Engineering, Department of Food Engineering (Turkey)
Aydın, Y., Department of Agricultural Machinery, Graduate School of Natural and Applied Science, Atatürk University (Turkey)
Aydınkaptan, E., Department of Food Engineering, Agricultural Faculty, Ordu University (Turkey)
Ayirlioglu-Ayaz, S., faa@osf01.ktu.edu.tr (Turkey)
Azaizeh, H., Institute of Applied Research, University of Haifa - Tel-Hai College, Department of Environmental Science (Israel)
Azhari, S., State Key Laboratory of Food Science and Technology, Jiangnan University - Department of Food Science and Technology, Faculty of Engineering and Technology, University of Gezira (China)
Azuara-Nieto, E., Instituto de Ciencias Básicas. Universidad Veracruzana (Mexico)
Azzouz, A., University of Quebec at Montreal, Department of Chemistry (Canada)

B

B. de Andrade, Jailson, Federal University of Bahia (Brazil)
Baccouri, Bechir, Laboratoire Caractérisation et Qualité de l’Huile d’Olive, Centre de Biotechnologie de Borj Cedria (Tunisia)
Baccouri, Bechir, Laboratoire Caractérisation et Qualité de l’Huile d’Olive, Centre de Biotechnologie, Hammam-Lif (Tunisia)
Baccouri, Olfa, Laboratoire Caractérisation et Qualité de l’Huile d’Olive, Centre de Biotechnologie, Hammam-Lif (Tunisia)
Bada, J. C., Instituto de Productos Lácteos de Asturias-IPLA-CSIC (Spain)
Bada, J. C., Instituto de Productos Lácteos de Asturias (C.S.I.C.) (Spain)
Bada, J. C., Instituto de Productos Lácteos de Asturias (CSIC) (Spain)
Bada, Juan Carlos, Instituto de Productos Lácteos de Asturias (CSIC) (Spain)
Bada Gancedo, J. C., Instituto de Productos Lácteos de Asturias. CSIC. (Spain)
Bada Gancedo, J. C., Instituto de la Grasa, C.S.I.C (Spain)
Bada Gancedo, Juan Carlos, Instituto de Productos Lácteos de Asturias. C.S.I.C (Spain)
Badan, A. P.R., Department of Food Technology, School of Food Engineering, University of Campinas (Brazil)
Badiale, Paolo Stramba, Istituto di Psicologia, Facolta di Medicina, Universitá di Milano (Italy)
Badiale Furlong, Eliana, Chemistry Department – Federal University of Rio Grande Foundation (Brazil)
Badr, E. H., Biochemistry Department and Food Science Department, Faculty of Agriculture, Zagazig University (Egypt)
Badr, F. H., Food Science Department and Biochemistry Department. Faculty of Agriculture, Zagazig University (Egypt)
Badr, H. M., Atomic Energy Authority, Nuclear Research Center (Egypt)
Baeten, Vincent, Quality Department of Agricultural Products. Agricultural Research Centre of Gembloux (France)
Baeza-Jiménez, R., Instituto de Catálisis y Petroleoquímica (Spain)
Baeza-Jiménez, R., Departamento de Biocatálisis. Instituto de Catálisis y Petroleoquímica, CSIC (Spain)
Bagalkotkar, Gururaj, Laboratory of Molecular BioMedicine, Institute of Bioscience, Universitiy Putra (Malaysia)
Bagci, E., Firat University, Art & Science Faculty, Biology Department (Turkey)
Bagci, Eyup, Firat University, Science & Letter Faculty, Biology Department, Elazig (Turkey)
Bağci, Eyüp, Fırat University, Faculty of Science and Arts, Department of Biology (Turkey)
Bağci, Y., Selcuk University, Konya (Turkey)
Bağdatlıoğlu, N., Department of Food Engineering, Faculty of Engineering, Celal Bayar University. (Turkey)
Bageta, Carlos R., Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo (Argentina)
Bahashwan, S., College of Pharmacy, Taibah University (Saudi Arabia)

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