- A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All

A

Aouini, F., University of Tunis El Manar, Faculty of Sciences of Tunis, Biology Department, Ecology, Biology and Physiology of aquatic organisms’ laboratory
Aparicio, R, Instituto de la Grasa y sus Derivados (CSIC)
Aparicio, R., Instituto de la Grasa (CSIC)
Aparicio, R.
Aparicio, R., Instituto de la Grasa (C.S.I.C.), Sevilla
Aparicio, R., Instituto de la Grasa y sus Derivados (CSIC)
Aparicio, R., Instituto de la Grasa
Aparicio, R.
Aparicio, R., Instituto de la Grasa (CSIC). Sevilla (España)
Aparicio, Ramón, Instituto de la Grasa (CSIC)
Aparicio, Ramón, Instituto de la Grasa (CSIC).
Aparicio, Ramón
Aparicio, Ramón, Instituto de la Grasa (España)
Aparicio López, B., Instituto de la Grasa y sus Derivados (CSIC)
Aparicio López, R., Instituto de la Grasa y sus Derivados (CSIC)
Aparicio-Ruiz, R., Instituto de la Grasa (CSIC)
Appelqvist, Lars-Åke, Department of Food Science, Swedish University of Agricultural Sciences
Aqlan, F. M., Department of Chemistry, Faculty of Science, University of Jeddah
Aquilani, C., Department of Agrifood Production and Environmental Sciences, School of Agriculture, University of Florence
Aquino, L. P., Depto. de Ciência dos Alimentos – Universidade Federal de Lavras
Aragüés, R., Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA)
Arain, S., National Centre of Excellence in Analytical Chemistry, University of Sindh
Araiza-Villanueva, M. G., Instituto Politécnico Nacional. Escuela Nacional de Ciencias Biológicas, Departamento de Microbiología
Aranha, C. P.M., School of Engineering (FAEN), Federal University of Grande Dourados (UFGD)
Arapoglou, D., National Agricultural Research Foundation, Institute of Technology of Agricultural Products
Arapoglou, D., National Agricultural Research Foundation (NAGREF), Institute of Technology of Agricultural Products, Laboratory of Biotechnology
Arbonés, A., Uso Eficiente del Agua en Agricultura. Instituto de Investigación y Tecnología Agroalimentaria IRTA
Arévalo Mendoza, G.
Arguizoniz, R., Agria Hispania S.A.
Arici, Muhammet, Department of Food Engineering, Faculty of Agriculture, Trakya University
Arici, Muhammet, Department of Food Engineering, Faculty of Agriculture, Namik Kemal University
Ariño, A., Unidad de Higiene, Inspección, Control y Microbiología de los Alimentos. Facultad de Veterinaria de la Universidad de Zaragoza
Ariño, A., Unidad de Bromatología, Facultad de Veterinaria (Universidad de Zaragoza)
Aristoy, M-Concepción, Instituto de Agroquímica y Tecnología de Alimentos (CSIC)
Arrar, L., Laboratoire de Biochimie Appliquée, Département de Biologie, Université Ferhat Abbas
Arriaza, M., IFAPA - Institute of Agriculture Research and Training, Department of Agricultural Economics and Rural Studies
Arrigoni, E., Department of Food Science, Swiss Federal Institute of Food Technology
Arroyo, R., Instituto de Nutrición y Bromatología (CSIC). Facultad de Farmacia. Universidad Complutense
Arroyo-López, F. N., Food Biotechnology Department. Instituto de la Grasa (CSIC)
Arroyo-López, F. N., Food Biotechnology Department. Instituto de la Grasa (IG-CSIC). University Campus Pablo de Olavide
Arruda, Carmen Silvia, Archer Daniels Midland (ADM), Unidade Campo Grande
Arslan, D., Selcuk University. Faculty of Agriculture. Department of Food Engineering, Konya
Arslan, D., Selçuk University, Faculty of Agriculture, Department of Food Engineering
Arslan, D., Selcuk University, Konya
Arslan, F. N., Karamanoglu Mehmetbey University
Arslan, Gulsin, Department of Chemistry, Selcuk University
Arslan Colak, Ferya, Directorate of District-Cerkezkoy, Ministry of Agriculture and Rural Affair
Asehraou, A., Biology Department, Faculty of Sciences, Mohamed 1st University
Asehraou, A., Food Microbiology and Biotechnology Department. Hassan II Institute of Agronomy and Veterinary Medicine. Rabat
Asehraou, A., Laboratory of Biology of Plants and Microorganisms, Department of Biology, Faculty of Sciences, University of Mohamed 1st
Asehraou, A., I.A.V. Hassan II Departement de Microbiologie Alimentaire et Biotechnologie. Rabat-lnstitut
Asehraou, A., Département de Biologie, Faculté des Sciences, Oujda
Asehraou, A., Department of Biology, Faculty of Sciences, Mohamed Ist University, BP 524, Oujda, Morocco
Asehraou, A., Laboratoire de Biologie des Plantes et des Microorganismes, Faculté des Sciences, Université Mohammed Premier
Asensio, C. M., Facultad de Ciencias Agropecuarias, Universidad Nacional de Córdoba (UNC), Instituto Multidisciplinario de Biología Vegetal (IMBIV), Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET)
Asgary, S., Isfahan Cardiovascular Research Center, Cardiovascular Research Institute, Isfahan University of medical Sciences
Asgharzadeh, Afsaneh, Fisheries Department, Agricultural and Natural Resources University
Ashraf, M., Department of Botany, University of Agriculture - 4Department of Botany and Microbiology, King Saud University
Ashraf, Muhammad, Department of Botany, University of Agriculture, Faisalabad
Ashraf, Muhammad, Department of Botany, University of Agriculture
Ashraf, Samia, Department of Chemistry and Biochemistry, University of Agriculture
Ashwini, B., Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology
Asker, M. M. S., Microbial Biotechnology Department, National Research Center
Asker, M. M.S., Institute of Scientific Research and Revival of Islamic Heritage, Umm Al-Qura University
Aslanalp, Yeşim, Food Engineer (M.Sc.), Denizli Province Control Laboratory
Asselman, A., Laboratoire d’Optique et Fotonique. Faculté des Sciences.Université Abdelmalek Essaadi
Astiasarán, I., Departamento de Bromatología y Toxicología. Facultad de Farmacia, Universidad de Navarra
Astraka, K., Agricultural University of Athens
Atalay, Çigdem, Food Engineering
Atanassova, M., Microbiology and Toxins Area. ANFACO-CECOPESCA
Attlee, A., Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah
Aubourg, S. P., Department of Food Technology, Instituto de Investigaciones Marinas (CSIC)
Aubourg, S. P., Department of Food Technology. Marine Research Institute (CSIC) (Chile)
Aubourg, S. P., Department of Food Technology. Instituto de Investigaciones Marinas (IIM-CSIC) (España)
Aubourg, S. P., Department of Food Technology. Instituto de Investigaciones Marinas (CSIC)
Aubourg, S. P., Instituto de Investigaciones Marinas (CSIC)
Aubourg, Santiago P., Instituto de Investigaciones Marinas (CSIC)
Aubourg, Santiago P., Instituto de Investigaciones Marinas (CSIC), Vigo
Aubourg, Santiago P., Food Technology Department, Instituto de Investigaciones Marinas (CSIC)
Aubourg, Santiago P., Institute for Marine Research (CSIC)
Aued-Pimentel, Sabria, Instituto Adolfo Lutz, Divisão de Bromatologia e Química
Augbourg, Santiago P., Instituto de Investigaciones Marinas (CSIC).
Augusto-Obara, T. R., Department of Agroindustry, Food and Nutrition, College of Agriculture “Luiz de Queiroz”, University of São Paulo
Aurrekoetxea, G. P., Centro Tecnológico Gaiker
Avella, M., Department of Comparative Biomedical Sciences, The Royal Veterinary College
Awogbemi, B. J., Analytical Division, Federal Institute of Industrial Research
Ayala, J. M., Nutrition and Dietetics School, Faculty of Medicine, University of Chile
Ayala-Tirado, R. C., Instituto de Ciencias Básicas, Universidad Veracruzana
Ayaz, F. A., Department of Biology, Karadeniz Technical University
Ayaz, Faik Ahmet, Department of Biology, Karadeniz Technical University, 61080 Trabzon, Turkey
Aycan, Sule, Mu la University, Mu la
Aydar, A. Y., Department of Food Engineering, Faculty of Engineering, Celal Bayar University
Aydeniz Güneşer, B., Çanakkale Onsekiz Mart University, Faculty of Engineering, Department of Food Engineering - Uşak University, Faculty of Engineering, Department of Food Engineering
Aydeniz Güneşer, B., Çanakkale Onsekiz Mart University, Faculty of Engineering, Department of Food Engineering
Aydın, Y., Department of Agricultural Machinery, Graduate School of Natural and Applied Science, Atatürk University
Aydınkaptan, E., Department of Food Engineering, Agricultural Faculty, Ordu University
Ayirlioglu-Ayaz, S., faa@osf01.ktu.edu.tr
Azaizeh, H., Institute of Applied Research, University of Haifa - Tel-Hai College, Department of Environmental Science
Azhari, S., State Key Laboratory of Food Science and Technology, Jiangnan University - Department of Food Science and Technology, Faculty of Engineering and Technology, University of Gezira
Azuara-Nieto, E., Instituto de Ciencias Básicas. Universidad Veracruzana
Azzouz, A., University of Quebec at Montreal, Department of Chemistry

B

B. de Andrade, Jailson, Federal University of Bahia
Baccouri, Bechir, Laboratoire Caractérisation et Qualité de l’Huile d’Olive, Centre de Biotechnologie, Hammam-Lif
Baccouri, Bechir, Laboratoire Caractérisation et Qualité de l’Huile d’Olive, Centre de Biotechnologie de Borj Cedria
Baccouri, Olfa, Laboratoire Caractérisation et Qualité de l’Huile d’Olive, Centre de Biotechnologie, Hammam-Lif

316 - 420 of 5238 items    << < 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 > >>