- A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All

A

Amin Mohamed, Amal, Plant Biochemistry Department, National Research Centre (NRC)
Amine, M. S., Chemistry Department, Faculty of Science, Benha Unviversity, Benha
Amini, S. , Department of Horticultural Sciences, Faculty of Agriculture, Urmia University
Amirante, R., Dipartimento SAVA, Università del Molise
Ammar, S., Department of Chemistry, Faculty of Sciences of Gabes
Amri, Z. , aResearch Laboratory - LR12ES05 Lab-NAFS. “Nutrition-Functional Food & Vascular Health”. Faculty of Medicine of Monastir, University of Monastir
Amza, T., State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University
Amza, T., State Key Laboratory of Food Science and Technology, Jiangnan University - Faculté des Sciences Agronomiques, Université de Tillabéri (Niger)
Ancin Azpilicueta, M. C., Laboratorio Municipal de Pamplona
Anders, A., dFaculty of Technical Sciences, Department of Machines and Research Methodology, University of Warmia and Mazury in Olsztyn
Andrés, C., Laboratorio de Microbiología. Facultad de Farmacia (Barcelona)
Andrés, M., Escuela Técnica Superior de Ingenieros Agrónomos. Universidad de Castilla-La Mancha
Andrés, S. C., Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA), CONICET, CICPBA
Andrich, G., Department of Agriculture, Food and Environment, University of Pisa
Andzevičius, P., Vilnius College / University of Applied Sciences
Angelova-Romova, M. Y., University of Plovdiv ‘Paisii Hilendarski’, Department of Chemical Technology
Angerosa, F., Istituto Sperimentale per la Elaiotecnica
Angerosa, Franca, Istituto Sperimentale per la Elaiotecnica
Angerosa, Franca, Istituto Sperimentale per la Elaiotecnica, Contrada Fonte Umano
Angers, P., Institute of Nutrition and Functional Foods (INAF), Laval University - Department of Food Science, Laval University
Angulo, I., Centro Tecnológico Gaiker
Angulo, O., Instituto Tecnológico de Veracruz.
Angulo, O., Unidad de Investigación y Desarrollo en Alimentos, Instituto Tecnológico de Veracruz
Angulo-Guerrero, O., Unidad de Investigación y Desarrollo en Alimentos, Instituto Tecnológico de Veracruz
Anjaneyulu, B., Centre for Lipid Research, CSIR - Indian Institute of Chemical Technology
Anjaneyulu, B., Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology
Anjaneyulu, E., Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology
Anjaneyulu, E., Centre for Lipid Science & Technology, CSIR-Indian Institute of Chemical Technology
Ansanelli, Giuliana, C.R. ENEA-Trisaia
Antequera, T., Food Science, School of Veterinary Science, University of Extremadura
Antoniassi, R., Embrapa Agroindústria de Alimentos – Laboratório de Óleos e Gorduras
Antoniassi, Rosemar, EMBRAPA – Agroindústria de Alimentos
Antonopoulos, Kostas, Quality Assurance Department, Minerva Oleic SA
Antova, G. A., University of Plovdiv ‘Paisii Hilendarski’, Department of Chemical Technology
Antova, G. A., University of Plovdiv, Department of Chemical Technology
Antuña, C., Instituto de Productos Lácteos de Asturias (CSIC)
Anwar, F., 1Department of Chemistry and Biochemistry, University of Agriculture - Department of Chemistry, University of Sargodha
Anwar, F., Department of Chemistry and Biochemistry, University of Agriculture - Department of Chemistry, University of Sargodha
Anwar, F., Department of Chemistry, University of Sargodha
Anwar, F., Department of Chemistry, University of Sargodha - Department of Chemistry and Biochemistry, University of Agriculture
Anwar, Farooq, Department of Chemistry & Biochemistry, University of Agriculture, Faisalabad
Anwar, Farooq, Department of Chemistry and Biochemistry, University of Agriculture
Anwar, Farooq, Department of Chemistry, University of Agriculture
Anwar, Farooq, Department of Chemistry, University of Agriculture Faislabad
Anwar, Farooq, Department of Chemistry, University of Agriculture, Faisalabad
Anwer, Tabreez, PCSIR Labs Complex
Aouini, F., University of Tunis El Manar, Faculty of Sciences of Tunis, Biology Department, Ecology, Biology and Physiology of aquatic organisms’ laboratory
Aparicio, R, Instituto de la Grasa y sus Derivados (CSIC)
Aparicio, R.
Aparicio, R. (Spain)
Aparicio, R., Instituto de la Grasa
Aparicio, R., Instituto de la Grasa (C.S.I.C.), Sevilla
Aparicio, R., Instituto de la Grasa (CSIC)
Aparicio, R., Instituto de la Grasa (CSIC). Sevilla
Aparicio, R., Instituto de la Grasa y sus Derivados (CSIC)
Aparicio, Ramón
Aparicio, Ramón, Instituto de la Grasa (Spain)
Aparicio, Ramón, Instituto de la Grasa (CSIC)
Aparicio, Ramón, Instituto de la Grasa (CSIC).
Aparicio López, B., Instituto de la Grasa y sus Derivados (CSIC)
Aparicio López, R., Instituto de la Grasa y sus Derivados (CSIC)
Aparicio-Ruiz, R., Instituto de la Grasa (CSIC)
Appelqvist, Lars-Åke, Department of Food Science, Swedish University of Agricultural Sciences
Aqlan, F. M., Department of Chemistry, Faculty of Science, University of Jeddah
Aquilani, C., Department of Agrifood Production and Environmental Sciences, School of Agriculture, University of Florence
Aquino, L. P., Depto. de Ciência dos Alimentos – Universidade Federal de Lavras
Aragüés, R., Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA)
Arain, S., National Centre of Excellence in Analytical Chemistry, University of Sindh
Araiza-Villanueva, M. G., Instituto Politécnico Nacional. Escuela Nacional de Ciencias Biológicas, Departamento de Microbiología
Aranha, C. P.M., School of Engineering (FAEN), Federal University of Grande Dourados (UFGD)
Arapoglou, D., National Agricultural Research Foundation (NAGREF), Institute of Technology of Agricultural Products, Laboratory of Biotechnology
Arapoglou, D., National Agricultural Research Foundation, Institute of Technology of Agricultural Products
Arbonés, A., Uso Eficiente del Agua en Agricultura. Instituto de Investigación y Tecnología Agroalimentaria IRTA
Arbonés, A., Uso Eficiente del Agua en Agricultura. Instituto de Investigación y Tecnología Agroalimentarias (IRTA)
Arévalo Mendoza, G.
Arfaoui, M. , University of Carthage, Technological Innovation and Food Security “LR 22-A6R 01”
Arguizoniz, R., Agria Hispania S.A.
Arici, Muhammet, Department of Food Engineering, Faculty of Agriculture, Namik Kemal University
Arici, Muhammet, Department of Food Engineering, Faculty of Agriculture, Trakya University
Ariño, A., Unidad de Bromatología, Facultad de Veterinaria (Universidad de Zaragoza)
Ariño, A., Unidad de Higiene, Inspección, Control y Microbiología de los Alimentos. Facultad de Veterinaria de la Universidad de Zaragoza
Aristoy, M-Concepción, Instituto de Agroquímica y Tecnología de Alimentos (CSIC)
Arockia Jayalatha, K. , School of Electrical & Electronics Engineering (SEEE), SASTRA Deemed University
Arrar, L., Laboratoire de Biochimie Appliquée, Département de Biologie, Université Ferhat Abbas
Arriaza, M., IFAPA - Institute of Agriculture Research and Training, Department of Agricultural Economics and Rural Studies
Arrigoni, E., Department of Food Science, Swiss Federal Institute of Food Technology
Arroyo, R., Instituto de Nutrición y Bromatología (CSIC). Facultad de Farmacia. Universidad Complutense
Arroyo-López, F. N., Food Biotechnology Department. Instituto de la Grasa (CSIC)
Arroyo-López, F. N., Food Biotechnology Department. Instituto de la Grasa (IG-CSIC). University Campus Pablo de Olavide
Arruda, Carmen Silvia, Archer Daniels Midland (ADM), Unidade Campo Grande
Arslan, D. , Division of Food Sciences, Department of Food Engineering, Faculty of Engineering, Necmettin Erbakan University
Arslan, D., Selçuk University, Faculty of Agriculture, Department of Food Engineering
Arslan, D., Selcuk University, Konya
Arslan, D., Selcuk University. Faculty of Agriculture. Department of Food Engineering, Konya
Arslan, F. N., Karamanoglu Mehmetbey University
Arslan, Gulsin, Department of Chemistry, Selcuk University
Arslan Colak, Ferya, Directorate of District-Cerkezkoy, Ministry of Agriculture and Rural Affair
Ascrizzi, R. , Dipartimento di Farmacia
Asehraou, A. , Laboratory of Bioresources, Biotechnologies, Ethnopharmacology, and Health, Faculty of Sciences, University Mohamed Premier
Asehraou, A., Biology Department, Faculty of Sciences, Mohamed 1st University

301 - 400 of 5859 items    << < 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 > >>