Vol. 62 No. 3 (2011)

DOI: https://doi.org/10.3989/gya.2011.v62.i3

Published: 2011-09-30

Research

[en] Extraction of oil from pequi fruit (Caryocar Brasiliense, Camb.) using several solvents and their mixtures

L. P. Aquino, S. V. Borges, F. Queiroz, R. Antoniassi, M. A. Cirillo

245-252
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[en] Dietary fish oil modulates the effect of dimethylhydrazine- induced colon cancer in rats

G. E. Rasmy, W. K.B. Khalil, S. A. Moharib, A. A. Kawkab, E. W. Jwanny

253-267
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[en] Non-destructive assessment of olive fruit ripening by portable near infrared spectroscopy

A. Gracia, L. León

268-274
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[en] Influence of a vegetable fat blend on the texture, microstructure and sensory properties of kashar cheese

N. Dinkçi, H. Kesenkaş, A. K. Seçkin, Ö. Kınık, S. Gönç

275-283
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[en] Comparison of geometrical isomerization of unsaturated fatty acids in selected commercially refined oils

M. Tasan, U. Gecgel, M. Demirci

284-289
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[en] Nutritional and functional characteristics of gingerbread plum (Neocarya macrophylla): an underutilized oilseed

T. Amza, I. Amadou, M. T. Kamara, K. X. Zhu, H. M. Zhou

290-298
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[en] Evaluation of peanut hulls as an alternative to bleaching clays

M. M. M. Hassanein, S. M. El- Shami, F. S. Taha

299-307
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[en] Role of Bifidobacterium bifidum and plant food extracts in improving microflora and biochemical and cytogenetic parameters in adjuvant arthritis.

S. Y. Al-Okbi, D. A. Mohamed, S. M. Donya, A. B. Abd El Khalek

308-320
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[es] Physical and chemical properties of pigmented oil obtained from shrimp heads

J. A. Núñez-Gastélum, D. I. Sánchez-Machado, J. López-Cervantes, P. Paseiro-Losada, R. Sendón, A. T. Sanches-Silva, H. S. Costa, G. P. Aurrekoetxea, I. Angulo, H. Soto-Valdez

321-327
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[en] Rheology of oleogels based on sorbitan and glyceryl monostearates and vegetable oils for lubricating applications

R. Sánchez, J. M. Franco, M. A. Delgado, C. Valencia, C. Gallegos

328-336
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[es] Effect of the addition of garlic on the stability and sensory quality of olive paste

M. Schwartz, V. Quitral, C. Daccarett, R. Callejas

337-343
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[en] Protective effects of a wheat germ rich diet against the toxic influence of profenofos on rat tissue lipids and oxidative pentose phosphate shunt enzymes

G. A. Abdel-Rahim, G. I. Mahmoud

344-352
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