Vol. 67 No. 1 (2016)

Research

• [en] Influence of pre-sowing treatments by gamma rays on growth, yield and some chemical constituents of Sesamum indicum L.

  O. S. Hussein, N. Hamideldin

  e111

  • HTML
  • PDF
  • XML

• [en] The role of the canonical biplot method in the study of volatile compounds in cheeses of variable composition

  M. I. González-Martín, S. Vicente-Tavera, I. Revilla, A. M. Vivar-Quintana, C. González-Pérez, J. M. Hernández Hierro, I. Lobos-Ortega

  e112

  • HTML
  • PDF
  • XML

• [en] Effect of soy oil, orange (Citrus sinensis) peel oil and their blends on total phospholipid, lipid peroxidation, and antioxidant defense system in brain tissues of normo rats

  O. L. Erukainure, J. A. Ajiboye, F. F. Davis, K. Obabire, E. E. Okoro, S. O. Adenekan, M. V. Adegbola, B. J. Awogbemi, B. O. Odjobo, M. Z. Zaruwa

  e113

  • HTML
  • PDF
  • XML

• [en] Effect of Spanish style processing on the phenolic compounds and antioxidant activity of Algerian green table olives

  S. Mettouchi, R. Sacchi, Z. E.D. Ould Moussa, A. Paduano, M. Savarese, A. Tamendjari

  e114

  • HTML
  • PDF
  • XML

• [en] Conversion of Oleum papaveris seminis oil into methyl esters via esterification process: Optimization and kinetic study

  A. M. Syam, U. Rashid, R. Yunus, H. A. Hamid, S. I. Al-Resayes, I. A. Nehdi, A. H. Al-Muhtaseb

  e115

  • HTML
  • PDF
  • XML

• [en] Genotype and year variability of the chemical composition of walnut oil of Moroccan seedlings from the high Atlas Mountains

  O. Kodad, G. Estopañán, T. Juan, R. Socias i Company, M. Sindic

  e116

  • HTML
  • PDF
  • XML

• [en] Physicochemical and antioxidant characteristics of gingerbread plum (Neocarya macrophylla) kernel oils

  M. Diaby, T. Amza, G. Onivogui, X. Q. Zou, Q. Z. Jin

  e117

  • HTML
  • PDF
  • XML

• [en] Physicochemical characterization and quality of cold-pressed peanut oil obtained from organically produced peanuts from Macedonian “Virginia” variety

  S. Kostadinović Veličkovska, S. Mitrev, Lj. Mihajlov

  e118

  • HTML
  • PDF
  • XML

• [en] Effect of the amount of chestnuts in the diet of Celta pigs on the fatty acid profile of dry-cured lacon

  M. C. de Jesús, R. Domínguez, J. Cantalapiedra, A. Iglesias, J. M. Lorenzo

  e119

  • HTML
  • PDF
  • XML

• [en] Ultrafiltration-based degumming of crude rice bran oil using a polymer membrane

  G. A.R. Sehn, L. A.G. Gonçalves, C. C. Ming

  e120

  • HTML
  • PDF
  • XML

• [en] Solid carbon dioxide to promote the extraction of extra-virgin olive oil

  A. Zinnai, F. Venturi, M. F. Quartacci, C. Sanmartin, F. Favati, G. Andrich

  e121

  • HTML
  • PDF
  • XML

• [en] Variation in the proximate composition and fatty acid profile recovered from Argentine hake (Merluccius hubbsi) waste from Patagonia

  M. Cretton, E. Rost, T. Mazzuca Sobczuk, M. Mazzuca

  e122

  • HTML
  • PDF
  • XML

• [en] Changes in the sterol compositions of milk thistle oil (Silybium marianum L.) during seed maturation

  S. Harrabi, S. Curtis, F. Hayet, P. M. Mayer

  e123

  • HTML
  • PDF
  • XML

Documentation

• [es] Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation.– L. Yu, S. Wang y B.-G. Sun, editores.– CRC Press, Taylor & Francis Group, Boca Raton, FL, 2015.– IX + 334 páginas.– ISBN 978-1-4665-9794-5

  R. Zamora

  e124

  • HTML
  • PDF
  • XML

• [en] Differential Scanning Calorimetry: Applications in Fat and Oil Technology.– E. Chiavaro, editor.– CRC Press, Taylor & Francis Group, Boca Raton, FL, 2015.– XIX +281 páginas.– ISBN 978-1-4665-9152-3

  F. J. Hidalgo

  e125

  • HTML
  • PDF
  • XML

• [en] Erratum

  Equipo Editorial

  e126

  • HTML
  • PDF
  • XML