Vol. 68 No. 2 (2017)

Research

• [en] Dietary fatty acids and lipoproteins on progression of age-related macular degeneration

  S. Montserrat-de la Paz, M. C. Naranjo, B. Bermúdez, S. López, R. Abia, F. J.G. Muriana

  e187

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• [en] Potentials of enhancing the physicochemical and functional characteristics of Nigella sativa oil by using the screw pressing technique for extraction

  S. F. Hamed, H. A. Shaaban, A. A. Ramadan, A. E. Edris

  e188

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• [en] Effect of ultrasound on olive oil extraction and optimization of ultrasound-assisted extraction of extra virgin olive oil by response surface methodology (RSM)

  A. Y. Aydar, N. Bağdatlıoğlu, O. Köseoğlu

  e189

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• [en] Characterization of Leucaena (Leucaena leucephala) oil by direct analysis in real time (DART) ion source and gas chromatography

  M. Alam, N. M. Alandis, E. Sharmin, N. Ahmad, B. F. Alrayes, D. Ali

  e190

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• [en] Production of structured lipid with a low omega-6/omega-3 fatty acids ratio by enzymatic interesterification

  H. Ilyasoglu

  e191

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• [en] The effects of process technology on the physicochemical properties of peony seed oil

  J. Qu, F. Zhang, K. Thakur, J. J. Shi, J. G. Zhang, S. Faisal, Z. J. Wei

  e192

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• [en] Methodology for predicting oily mixture properties in the mathematical modeling of molecular distillation

  M. F. Gayol, M. C. Pramparo, S. M. Miró Erdmann

  e193

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• [en] Cold pressed versus refined winterized corn oils: quality, composition and aroma

  B. Aydeniz Güneşer, E. Yılmaz, S. Ok

  e194

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• [en] Rapid NIR determination of alkyl esters in virgin olive oil

  J. A. Cayuela

  e195

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• [en] Preparation of stable tea seed oil nano-particle emulsions by a low energy method with non-ionic surfactants

  M. Kanlayavattanakul, N. Lourith

  e196

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• [en] Enzymatic production of sterculic acid from the novel Phoenix tree seed oil: Optimization and kinetic study

  X. Hou, S. Sun

  e197

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• [en] Suitability of olive oil washing water as an electron donor in a feed batch operating bio-electrochemical system

  F. G. Fermoso, M. J. Fernández-Rodríguez, A. Jiménez-Rodríguez, A. Serrano, R. Borja

  e198

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• [es] [en] Lista de evaluadores 2016

  Equipo Editorial

  e199

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• [en] Informative note: Oils and fats on food: is it possible to have a healthy diet?

  R. Garcés, E. Martínez-Force, M. Venegas-Calerón, J. J. Salas

  e200

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