Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Grasas y Aceites
About
Focus and Scope
Journal Sections
Publication Frequency
Peer Review Process
Reviewers
Open Access Policy
Plagiarism Policy
Research data policy
CSIC Press recommendations for an inclusive and non-sexist language
Digital Preservation Policy
Interoperability Protocols
Distribution, Subscriptions and Sales
Privacy Statement
Cookies Policy
Contact
Editorial Team
Indexing
Submissions
Author Guidelines
Authorship identification
Exemption of responsability
Announcements
Last issues
Last published
Archive
Online issues
Previous issues
CSIC Journals
Search
Search
Register
Login
Search
Search
Home
/
Archives
/
Vol. 70 No. 4 (2019)
Vol. 70 No. 4 (2019)
DOI:
https://doi.org/10.3989/gya.2019.v70.i4
Published:
2019-12-30
Research
[en]
Purification of degummed crude sunflower oil with selected metal-organic frameworks as adsorbents
E. Yılmaz, A. K. Erden
e323
HTML
PDF
XML
[en]
Change in fatty acid composition and evaluation of lipids and protein oxidation in the commercial cooked clams (
Ruditapes decussatus
)
S. Bejaoui, I. Rabeh, F. Ghribi, F. Aouini, I. Chetoui, K. Telahigue, N. Soudani, M. El Cafsi
e324
HTML
PDF
XML
[en]
Synthesis, characterization and evaluation of 1-monoacylglycerols of unsaturated fatty acids as potential bioactive lipids
J. Johny, A. Jatla, V. K. Eruva, S. Misra, S. S. Kaki
e325
HTML
PDF
XML
[en]
Effects of microwave and conventional heating on the oxidative stability of corn oil enriched with different antioxidants
A. Baştürk
e326
HTML
PDF
XML
[en]
Monitoring of the enzymatic activity of intracellular lipases of
Ustilago maydis
expressed during the growth under nitrogen limitation and its correlation in lipolytic reactions
M. G. Araiza-Villanueva, D. R. Olicón-Hernández, J. P. Pardo, H. Vázquez-Meza, G. Guerra-Sánchez
e327
HTML
PDF
XML
[en]
Physico-chemical properties and fatty acid composition of
Chrozophora tinctoria
seeds as a new oil source
S. Hazrati, S. Nicola, S. Khurizadeh, A. Alirezalu, H. Mohammadi
e328
HTML
PDF
XML
[en]
Characterization of different ozonized sunflower oils I. Chemical changes during ozonization
O. E. Ledea-Lozano, L. A. Fernández-García, D. Gil-Ibarra, N. Tena, R. Garcés, E. Martínez-Force, J. J. Salas
e329
HTML
PDF
XML
[en]
Characterization of different ozonized sunflower oils II. Triacylglycerol condensation and physical properties
O. E. Ledea-Lozano, L. A. Fernández-García, D. Gil-Ibarra, M. Á. Bootello, R. Garcés, E. Martínez-Force, J. J. Salas
e330
HTML
PDF
XML
[en]
Crystallization kinetics of safflower and olive oils during low-temperature storage
M. Yoshida, Y. Miyagawa, H. Fujita, S. Adachi
e331
HTML
PDF
XML
[en]
Efficiency of ultrasound assisted extract of
Delonix regia
petals as natural antioxidant on the oxidative stability of sunflower oil
M. K.S. Morsi, N. F.S. Morsy, H. S. Golshany
e332
HTML
PDF
XML
[en]
Composition, properties, stability and thermal behavior of tamarind (
Tamarindus indica
) seed oil
M. G. Chacón-Fernández, M. R. Hernández-Medel, M. Bernal-González, M. C. Durán-Domínguez-de-Bazúa, J. A. Solís-Fuentes
e333
HTML
PDF
XML
[en]
Analysis of the thermal and physicochemical properties of unsaturated fatty acid concentrates from cobia (
Rachycentron canadum
) and Argentine croaker (
Umbrina canosai
) waste
L. R. Nobre, M. L. Monte, P. P. Silva, J. I. Engelmann, R. S. Pohndorf, L. A.A. Pinto
e334
HTML
PDF
XML
[en]
Valorization of a high-acidity residual oil generated in the waste cooking oils recycling industries
P. Álvarez-Mateos, J. F. García-Martín, F. J. Guerrero-Vacas, C. Naranjo-Calderón, C. C. Barrios-Sánchez, M. C. Pérez-Camino
e335
HTML
PDF
XML
Make a Submission
Make a Submission
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Avocado oil extraction: An industrial experiment
407
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
352
Shea butter
296
Anisidine value as a measurement of the latent damage of fats
293
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water
270
Use of molecular methods for the identification of yeast species isolated from fermentations of table olives produced traditionally in Kahramanmaraş
213
Chemical characterization of sunflower oil oxidized by UV and ozone with different degrees of oxidation and study of their antimicrobial action
199
Application of UV-visible spectrophotometry to study of the thermal stability of edible vegetable oils
187
Biochemical changes of lipids in plant foods and feeds. I. Lipid hydroperoxides formation
178
Virgin almond oil: Extraction methods and composition
174
Syndication