Vol. 53 No. 2 (2002)

Reviews

[es] Lipid oxidation in heterophasic lipid systems: oil – in – water emulsions

J. Velasco, M. C. Dobarganes, G. Márquez-Ruiz

239-247
- PDF

Research

[es] The crystallization kinetics of tripalmitin in triolein a comparison between models

José Alberto Gallegos-Infante, Ramiro Rico-Martínez

163-166
- PDF
[es] Linear viscoelasticity of liquid crystalline phases for a ethoxylated nonylphenol nonionic surfactant/water system

F. Cordobés, J. E. Moros, J. M. Franco, C. Gallegos

167-172
- PDF
[en] GC-MS study of Nigella sativa (seeds) fatty oil

Neelima Singh, Vikas Pandit, Manjul Verma, B. K. Mehta

173-174
- PDF
[en] Reactivity of the biphasic trichloroacetonitrile-CH₂Cl₂/H₂O₂ system in the epoxidation of soybean oil

Annelise E. Gerbase, Márcia C. Brasil, José R. Gregório, Ana N.F. Mendes, Maria Luiza A. von Holleben, Márcia Martinelli

175-178
- PDF
[en] Influence of malaxation time of olive paste on oil extraction yields and chemical and organoleptic characteristics of virgin olive oil obtained by a centrifugal decanter at water saving

L. Di Giovacchino, N. Costantini, M. L. Ferrante, A. Serraiocco

179-186
- PDF
[en] GC-MS study of Artabotrys odoratissimus fatty oil (leaves)

Megha Sharma, Srilakshami Desiraju, Dilip Chaurey, B. K. Mehta

187-189
- PDF
[en] Stability of potato chip fried in vegetable oils with different degree of unsaturation. Effect of ascorbyl palmitate during storage

L. Masson, P. Robert, M. C. Dobarganes, C. Urra, N. Romero, J. Ortiz, E. Goicoechea, P. Pérez, M. Salamé, R. Torres

190-198
- PDF
[en] Effectiveness of the antioxidants BHA and BHT in selected vegetable oils during intermittent heating

John Tsaknis, Stavros Lalas, Evangelia Protopapa

199-205
- PDF
[en] Optimization of direct acid esterification process of soybean oil deodorizer distillate

Nara Lúcia Facioli, Daniel Barrera-Arellano

206-212
- PDF
[en] Processing of spent nickel catalyst for fat recovery

Mohammad Ibrahim Nasir

213-217
- PDF
[es] Optimization of chemical esterification process of saponificated and acidulated soybean oil deodorizer distillate

Nara Lúcia Facioli, Daniel Barrera-Arellano

218-225
- PDF
[en] Studies on drying kinetics of olive foot cake

H. Kadi, M. S. Hamlat

226-228
- PDF

Technological Information

[es] A short review about oil hydrogenation and its implementation in a supercritical process: sunflower oil case

Nancy Ajzenberg

229-238
- PDF

Documentation

[es] Journals' Bibliography

Equipo Editorial

248-252
- PDF
[es] Books

R. Rodríguez, A. de Castro, F. J. Hidalgo, R. Zamora, Mª. C. Durán Quintana, F. J.G. Muriana, M. C. Dobarganes

253-259
- PDF

News

[es] Forthcoming Congress and Meetings. Other News

Equipo Editorial

260-265
- PDF

Reviews

[es] Lipid oxidation in heterophasic lipid systems: oil – in – water emulsions

Research

[es] The crystallization kinetics of tripalmitin in triolein a comparison between models

[es] Linear viscoelasticity of liquid crystalline phases for a ethoxylated nonylphenol nonionic surfactant/water system

[en] GC-MS study of Nigella sativa (seeds) fatty oil

[en] Reactivity of the biphasic trichloroacetonitrile-CH₂Cl₂/H₂O₂ system in the epoxidation of soybean oil

[en] Influence of malaxation time of olive paste on oil extraction yields and chemical and organoleptic characteristics of virgin olive oil obtained by a centrifugal decanter at water saving

[en] GC-MS study of Artabotrys odoratissimus fatty oil (leaves)

[en] Stability of potato chip fried in vegetable oils with different degree of unsaturation. Effect of ascorbyl palmitate during storage

[en] Effectiveness of the antioxidants BHA and BHT in selected vegetable oils during intermittent heating

[en] Optimization of direct acid esterification process of soybean oil deodorizer distillate

[en] Processing of spent nickel catalyst for fat recovery

[es] Optimization of chemical esterification process of saponificated and acidulated soybean oil deodorizer distillate

[en] Studies on drying kinetics of olive foot cake

Technological Information

[es] A short review about oil hydrogenation and its implementation in a supercritical process: sunflower oil case

Documentation

[es] Journals' Bibliography

[es] Books

News

[es] Forthcoming Congress and Meetings. Other News

Make a Submission

Language

Indexing and quality

Plagiarism Detection Tool

Syndication

Vol. 53 No. 2 (2002)

Reviews

[es] Lipid oxidation in heterophasic lipid systems: oil – in – water emulsions

Research

[es] The crystallization kinetics of tripalmitin in triolein a comparison between models

[es] Linear viscoelasticity of liquid crystalline phases for a ethoxylated nonylphenol nonionic surfactant/water system

[en] GC-MS study of Nigella sativa (seeds) fatty oil

[en] Reactivity of the biphasic trichloroacetonitrile-CH2Cl2/H2O2 system in the epoxidation of soybean oil

[en] Influence of malaxation time of olive paste on oil extraction yields and chemical and organoleptic characteristics of virgin olive oil obtained by a centrifugal decanter at water saving

[en] GC-MS study of Artabotrys odoratissimus fatty oil (leaves)

[en] Stability of potato chip fried in vegetable oils with different degree of unsaturation. Effect of ascorbyl palmitate during storage

[en] Effectiveness of the antioxidants BHA and BHT in selected vegetable oils during intermittent heating

[en] Optimization of direct acid esterification process of soybean oil deodorizer distillate

[en] Processing of spent nickel catalyst for fat recovery

[es] Optimization of chemical esterification process of saponificated and acidulated soybean oil deodorizer distillate

[en] Studies on drying kinetics of olive foot cake

Technological Information

[es] A short review about oil hydrogenation and its implementation in a supercritical process: sunflower oil case

Documentation

[es] Journals' Bibliography

[es] Books

News

[es] Forthcoming Congress and Meetings. Other News

Make a Submission

Language

Indexing and quality

Plagiarism Detection Tool

Syndication

[en] Reactivity of the biphasic trichloroacetonitrile-CH₂Cl₂/H₂O₂ system in the epoxidation of soybean oil