Garrido, A., Spain

• Grasas y Aceites Vol. 43 No. 4 (1992) - Documentation
  Reviews of new books
  Details  PDF
• Grasas y Aceites Vol. 54 No. 1 (2003) - Research
  Near-Infrared spectroscopy (NIRS) analysis of intact olive fruit: an useful tool in olive breeding programs
  Abstract  PDF
• Grasas y Aceites Vol. 58 No. 1 (2007) - News
  Forthcoming Congress and Meetings. Other News
  Details  PDF
• Grasas y Aceites Vol. 44 No. 3 (1993) - Research
  Study of the factors affecting the rate of neutralization of olive flesh during the production of black olive
  Abstract  PDF
• Grasas y Aceites Vol. 50 No. 2 (1999) - Documentation
  Libros
  Details  PDF
• Grasas y Aceites Vol. 45 No. 1-2 (1994) - Documentation
  Reviews of new books
  Details  PDF