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Vol. 58 No. 1 (2007)
Vol. 58 No. 1 (2007)
DOI:
https://doi.org/10.3989/gya.2007.v58.i1
Published:
2007-03-30
Research
[es]
Antioxidant evaluation and chemoprotection of phenolic extracts from apple seeds
R. F. González-Laredo, M. G. Reyes-Navarrete, A. M. Preza y Lerma, M. Rosales-Castro, J. Morales-Castro, J. A. Gallegos-Infante, N. E. Rocha-Guzmán
5-9
PDF
[es]
Enzymatic treatment on oil extraction and antioxidant recuperation from
Oenothera biennis
by cold pressing.
César A. Collao, Emilia Curotto, María E. Zúñiga
10-14
PDF
[es]
Study of ozonized theobroma fat using Proton Nuclear Magnetic Resonance and microbiological analysis.
Maritza F. Díaz Gómez, Goitybell Martínez Téllez, José A. Gavín Sazatornil, Rosa I. Meneau Hernández, Irán Fernández Torres
15-19
PDF
[en]
Synthesis and evaluation of ?-hydroxy fatty acid-derived heterocyclic compounds with potential industrial interest
A. M. F. Eissa, R. El-Sayed
20-28
PDF
[en]
Characterization of grape seed and pomace oil extracts
Nilgün Göktürk Baydar, Gülcan Özkan, Emine Sema Çetin
29-33
PDF
[en]
Ability of the aquatic fern
Azolla
to remove chemical oxygen demand and polyphenols from olive mill wastewater
Alba Ena, Pietro Carlozzi, Benjamin Pushparaj, Raffaella Paperi, Silvia Carnevale, Angelo Sacchi
34-39
PDF
[en]
Cottonseed: protein, oil yields, and oil properties as influenced by potassium fertilization and foliar application of zinc and phosphorus
Zakaria M. Sawan, Saeb A. Hafezb,, Ahmed E. Basyony, Abou-El-Ela R. Alkassas
40-48
PDF
[es]
Seed protein characterisation of eleven species of amaranthus
R. Juan, J. Pastor, M. Alaiz, C. Megías, J. Vioque
49-55
PDF
[es]
Social and economics repercussions of the table olive sector
M. David García Brenes
56-63
PDF
Reviews
[es]
Progress in emulsion formulation
José Muñoz, María del Carmen Alfaro, Isabel Zapata
64-73
PDF
[es]
Vitamin E and vegetable oils
A. Sayago, M. I. Marín, R. Aparicio, M. T. Morales
74-86
PDF
[es]
Review of the levels of
trans
fatty acids reported in different food products
V. Griguol, M. León-Camacho, I. M. Vicario
87-98
PDF
Documentation
[es]
Books
E. Graciani
99-100
PDF
News
[es]
Forthcoming Congress and Meetings. Other News
Equipo Editorial, Francisco J. Sánchez-Muniz, Antonia Heredia, A. Garrido
100-105
PDF
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Review on preparation methods, mechanisms and applications for antioxidant peptides in oil
383
Effect of different extraction methods on saffron antioxidant activity, total phenolic and crocin contents and the protective effect of saffron extract on the oxidative stability of common vegetable oils
372
Avocado oil extraction: An industrial experiment
312
Anisidine value as a measurement of the latent damage of fats
310
Effect of vacuum impregnation on physical changes during table olive processing
282
Can rice bran, sesame, and olive oils be used as substitutes for soybean oil to improve French salad dressing quality?
279
Shea butter
258
Cold-pressed milk thistle seed oil: physico-chemical properties, composition and sensory analysis
253
From seeds to bioenergy: a conversion path for the valorization of castor and jatropha sedes
247
Obtaining hydrolysate from macauba oil and its application in the production of methyl esters
244
Syndication