Surfactants. XX. Fatty ω-monoesters of dithíoacetals of sugars

J. Fernández-Bolaños; M. J. Fernández Mesa; J. G. Fernández-Bolaños

doi:10.3989/gya.1995.v46.i4-5.941

Surfactants. XX. Fatty ω-monoesters of dithíoacetals of sugars

Authors

J. Fernández-Bolaños Departamento de Química Orgánica. Facultad de Química. Universidad de Sevilla
M. J. Fernández Mesa Departamento de Química Orgánica. Facultad de Química. Universidad de Sevilla
J. G. Fernández-Bolaños Departamento de Química Orgánica. Facultad de Química. Universidad de Sevilla

DOI:

https://doi.org/10.3989/gya.1995.v46.i4-5.941

Keywords:

Dithioacetal of sugar, Fatty ester, Non-ionic surface agent

Abstract

The preparation of 5-O-lauroyl(myhstoyl, palmitoyl)-D-arabinose ethylendithioacetals, 6-O-lauroyl-D-glucose(D-galactose) ethylendithioacetals and 6-O-decanoyl(lauroyl)-D-mannose ethylendithioacetals is reported. The preparation of 5-O-octanoyl(decanoyl, lauroyl)-L-arabinose diethyldithioacetais is also reported. These compounds were obtained by monoesterification of aldosedithioacetals with the corresponding fatty acid chlorides in pyridine.

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Published

1995-10-30

How to Cite

Fernández-Bolaños J, Fernández Mesa MJ, Fernández-Bolaños JG. Surfactants. XX. Fatty ω-monoesters of dithíoacetals of sugars. Grasas aceites [Internet]. 1995Oct.30 [cited 2025May1];46(4-5):295-8. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/941

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Issue

Vol. 46 No. 4-5 (1995)

Section

Research

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