, Selçuk University, Faculty of Agriculture, Department of Food Engineering, Turkey
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Grasas y Aceites Vol. 73 No. 3 (2022) - Research
Influence of grafting on fatty acid profile and some physicochemical properties of watermelon seed and seed oil
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Grasas y Aceites Vol. 62 No. 4 (2011) - Research
Phenolic profile and antioxidant activity of olive fruits of the Turkish variety “Sarıulak” from different locations
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