, Unidad de Investigación y Desarrollo en Alimentos, Instituto Tecnológico de Veracruz, Mexico
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Grasas y Aceites Vol. 60 No. 1 (2009) - Research
Effect of physical refining on chemical and sensory quality of coconut oil
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Grasas y Aceites Vol. 57 No. 2 (2006) - Research
Evaluation of a simple and sensitive sensory method for measuring rancidity in soybean oils
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Grasas y Aceites Vol. 65 No. 3 (2014) - Research
Fatty acid composition and some physicochemical characteristics of Sterculia apetala seed oils
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