Semillas de altramuces bajan la concentración de lípidos plasmáticos y normaliza los parámetros antioxidantes en ratas
DOI:
https://doi.org/10.3989/gya.056310Palabras clave:
Altramuz amargo, Altramuz dulce, Estres oxidativo, Hipercolesterolemia, RataResumen
Este estudio fue diseñado para evaluar semillas de altramuces dulces y amargas como agentes que bajan los lípidos y estudiar su efecto en la actividad antioxidante en ratas hipercolesterolémicas. El nivel de lípidos en plasma, malondialdehido (MDA) y glutatión reducido (GSH), así como la actividad transaminasa (ALT y AST), lactato deshidrogenasa (LHD) en plama, superóxido dismutasa (SOD) y glutatión peroxidasa (GPx) en eritrocitos, glutatión reductasa (GR) en plasma, glutatión-S- trnasferasa (GST) y catalasa (CAT) fueron examinadas. La dieta inductora de hipercolesterolemia se manisfesto mediante la elevación de los lípidos totales (TL), del colesterol total (TC), de los triglicéridos, de la LDL-C y de los niveles de MDA, de las actividades ALT, AST, LDH y del descenso de GSH y enzimas antioxidantes. La suplementación de dietas inductoras de hipercolesterolemia con semillas de altramuces dulces y amargas bajo significativamente los niveles en plasma de TL, TC, TG y LDL-C. Las actividades ALT, AST y LDH decrecieron ligeramente en grupos tratados comparados con el grupo hipercolesterolémico (HC). Por otra parte, el contenido de GSH aumento significativamente mientras que el MDA decreció significativamente en los grupos tratados comparados con el grupo HC. Además, las semillas de altramuces amargas mejoraron las enzimas antioxidantes comparadas con el grupo HC. En general, los resultados indican que, el suplemento con semillas amargas es mejor que con semillas de altramuces dulces. Estos resultados sugieren que el efecto hipercolesterolémico del suplemento con semillas de altramuces dulces y amargas podrían ser debiadas a su capacidad para bajar los nivleles en plasma de colesterol, así como una ralentización del proceso de peroxidación lipídica y un aumento de la actividad enzimática antioxidante.
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