Seasonal effects of the fatty acid composition of phospholipid and triacylglycerol in the muscle and liver of male Salmo trutta macrostigma

S.  Kaçar; H.  Kaya; M.  Başhan

doi:10.3989/gya.0779201

Autores/as

S. Kaçar Mardin Artuklu University, Department of Nutrition and Dietetics, Faculty of Health Sciences https://orcid.org/0000-0002-9869-9045
H. Kaya Dicle University, Faculty of Medicine, Department of Physiology https://orcid.org/0000-0002-8656-8144
M. Başhan Dicle University, Faculty of Science, Department of Biology https://orcid.org/0000-0002-1228-9548

DOI:

https://doi.org/10.3989/gya.0779201

Palabras clave:

Ácidos grasos, Cambios estacionales, Fosfolípidos, Salmo trutta macrostigma, Triacilgliceroles

Resumen

El efecto estacional sobre la composición de ácidos grasos de los triacilgliceroles (TAG) y fosfolípidos (PL) en el músculo e hígado de Salmo trutta macrostigma macho se determinaron mediante cromatografía de gases (GC). Se han determinado las composiciones de ácidos grasos (FA) de lípidos totales, fracciones de PL y TAG en tejidos musculares y hepáticos de S. trutta macrostigma. Los fosfolípidos contenían una mayor proporción de 16:0 en comparación con los TAG en el tejido muscular de S. trutta macrostigma. El contenido de ácido docosahexaenoico (22:6 ω-3) y ácido eicosapentaenoico (20:5 ω-3) es alto en el tejido muscular y hepático. El contenido total de lípidos de los músculos e hígado fue de 1,07-2,45% y 3,00-4,64%, respectivamente. S. trutta macrostigma es una fuente rica de ω-3 y ω-6 que son ácidos grasos poliinsaturados (PUFA) con numerosos beneficios para la salud humana.

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