Vol. 59 No. 3 (2008)

DOI: https://doi.org/10.3989/gya.2008.v59.i3

Published: 2008-09-30

Research

[es] New trends on the alkaline treatment “cocido” of Spanish or Sevillian Style green table olives

Luis Rejano Navarro, Antonio Higinio Sánchez-Gómez, Victorino Vega Macías

197-204
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[en] Antioxidant potential of extracts from different agro wastes: Stabilization of corn oil

Bushra Sultana, Farooq Anwar, Muhammad Rafique Asi, Shahzad Ali Shahid Chatha

205-217
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[en] Probiotic characteristics of Lactobacillus plantarum strains from traditional butter made from camel milk in arid regions (Sahara) of Algeria

Kacem Maurad, Kaid Harche Meriem

218-224
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[en] Fruit and oil quality of mature olive trees under partial rootzone drying

B. Aganchich, A. El Antari, S. Wahbi, H. Tahi, R. Wakrim, R. Serraj

225-233
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[en] Lactobacillus pentosus DSM 16366 starter added to brine as freeze-dried and as culture in the nutritive media for Spanish style green olive production

Cidália Peres, Luis Catulo, Dulce Brito, Cristina Pintado

234-238
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[en] Determination of some inorganic metals in edible vegetable oils by inductively coupled plasma atomic emission spectroscopy (ICP-AES)

Erol Pehlivan, Gulsin Arslan, Fethiye Gode, Turkan Altun, M. Musa Özcan

239-244
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[en] Solvent-free lipase-catalyzed preparation of diglycerides from co-products of vegetable oil refining

Kamol Tangkam, Nikolaus Weber, Berthold Wiege

245-253
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[en] Total antioxidant potential of juices, beverages and hot drinks consumed in Egypt screened by DPPH in vitro assay

Mohamed Fawzy Ramadan-Hassanien

254-259
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[en] Analytical characteristics of olive oils produced by two different extraction techniques, in Portuguese olive variety ‘Galega Vulgar’

Luís Vaz-Freire, José Manuel J. Gouveia, Ana Maria Costa Freitas

260-266
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[en] Influence of brine concentration on sugar and sodium chloride diffusion during the processing of the green olive variety Arauco

M. B. Maldonado, C. A. Zuritz, N. Miras

267-273
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[en] Structural characterization by Nuclear Magnetic Resonance of ozonized triolein

Maritza F. Díaz, José A. Gavín, Jailson B. de Andrade

274-281
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[es] Study of the possible chemical and biochemical events that affect the increase of the acidity in process extraction of maize oil

Danabely Romero, Francisco Bolívar, Nancy Salinas

282-287
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Documentation

[es] Books

J. A. Cayuela, F. J. Hidalgo, R. Zamora

288-290
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News

[es] In Memoriam: Dr. D. Jaime Gracián Tous

Carlos Gómez Herrera

291
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