, Facultad de Ciencias Agrarias - Universidad Nacional de Cuyo, Argentina
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Grasas y Aceites Vol. 55 No. 4 (2004) - Research
Diffusion of sodium during the alkali treatment of olives aloreña variety
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Grasas y Aceites Vol. 54 No. 4 (2003) - Research
Sodium diffusion in green olives during the debittering. I: Effect of lye concentration.
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Grasas y Aceites Vol. 54 No. 2 (2003) - Research
Mathematical modelling of the process of the lye treatment of table green olives
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