Zamora, R., Instituto de la Grasa y sus Derivados (CSIC), Spain
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Grasas y Aceites Vol. 42 No. 3 (1991) - Reviews
Biochemical changes of lipids in plant foods and feeds. II. Lipid hydroperoxides metabolism
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Grasas y Aceites Vol. 42 No. 2 (1991) - Reviews
Biochemical changes of lipids in plant foods and feeds. I. Lipid hydroperoxides formation
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Grasas y Aceites Vol. 43 No. 2 (1992) - Reviews
Modifications produced in food proteins following interactions with oxidizing lipids. III. Nutritional and toxicological consequences
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Grasas y Aceites Vol. 43 No. 1 (1992) - Reviews
Modifications produced in food proteins following interactions with oxidizing lipids. II. Mechanisms of oxidizing lipid-protein interactions
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