Grasas y Aceites


Grasas y Aceites is devoted to scientific and technological information on the field of edible fat and oils and their derivatives. It publishes full research articles, research notes, reviews as well as information on references, patents, and books.

Grasas y Aceites covers the following fields: oleaginous fruit and seeds, edible fatty materials as well as related products and their derivatives, including table olives. It also accepts manuscripts related to by-products from all the previous materials and the handling and treatment of the wastewaters from related industries.

Grasas y Aceites provides unrestricted, free access to all contents of this online edition.

Grasas y Aceites is covered by the Web of Science (Thomson-ISI) SCI and SCOPUS.

Impact Factor 2013 (2 years): 1.080
Impact Factor 2013 (5 years): 1.268
Rank: 42/71 (Q3, Chemistry, Applied)
Rank: 67/123 (Q3, Food Science)
Source: ©2014 Thomson Reuters, Journal Citation Reports®

Eigenfactor / Percentile 2011: 0.000817 / 29
Article influence/ Percentile 2011: 0.1768 / 20
Eigenfactor Category: Environmental Chemistry and Microbiology
Source: © 2012 University of Washington eigenFACTOR®

SJR 2013: 0.661
Rank: 62/243 (Q2, Food Science)
Rank: 77/172 (Q2, Organic Chemistry)
Source: ©2013 Scimago Research Group, Data Source: Scopus®
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