Table of Contents
| [es; en] |
Lista de evaluadores 2011
Equipo Editorial
|
129
|
Reviews
| [es] |
The importance of the fatty acids in breast milk and in lacteal formulae.
S. Vega, R. Gutiérrez, C. Radilla, M. Radilla, A. Ramírez, J. J. Pérez, B. Schettino, M. L. Ramírez, R. Ortiz, J. Fontecha
|
131-142
|
Research
| [en] |
Lipid components and oxidative status of selected specialty oils
S. R. P. Madawala, S. P. Kochhar, P. C. Dutta
|
143-151
|
| [en] |
Retinol, alpha-tocopherol and fatty acid content in Bulgarian black Sea fish species
M. Stancheva, B. Galunska, A. D. Dobreva, A. Merdzhanova
|
152-157
|
| [en] |
Physico-chemical characteristics of olive fruits of Turkish varieties from the province of Hatay.
D. Arslan
|
158-166
|
| [en] |
Antioxidant activity of phenolic extracts from kenaf (Hibiscus cannabinus) seedcake.
A. A. Mariod, R. M. Ibrahim, M. Ismail, N. Ismail
|
167-174
|
| [en] |
Prospects of fatty acid profile and bioactive composition from lipid seeds for the discrimination of apple varieties with the application of chemometrics
S. Arain, S. T.H. Sherazi, M. I. Bhanger, N. Memon, S. A. Mahesar, M. T. Rajput
|
175-183
|
| [en] |
Evaluation of the biological activity of sunflower hull extracts
F. S. Taha, S. M. Wagdy, M. M.M. Hassanein, S. F. Hamed
|
184-192
|
| [en] |
Physico-chemical characteristics of seed oils extracted from different apricot (Prunus armeniaca L.) varieties from Pakistan
M. Manzoor, F. Anwar, M. Ashraf, K. M. Alkharfy
|
193-201
|
| [en] |
Olive oil glycerolysis with an immobilized lipase Candida antarctica in a solvent free system
A. K. Singh, M. Mukhopadhyay
|
202-208
|
| [en] |
Antioxidant activity of olive oil mill wastewater obtained from different thermal treatments
A. M. Giuffrè, V. Sicari, A. Piscopo, L. Louadj
|
209-213
|
| [es] |
Chemical and biological profiles of the essential oils from aromatic plants of agro industrial interest in Castilla-La Mancha (Spain)
O. Santana, R. Cabrera, A. González-Coloma, R. Sánchez-Vioque, M. de los Mozos-Pascual, M. F. Rodríguez-Conde, I. Laserna-Ruiz, J. Usano-Alemany, D. Herraiz
|
214-222
|
| [en] |
Effect of drying, chemical and natural processing methods on black Biancolilla olives
F. V. Romeo, A. Piscopo, M. Poiana
|
223-230
|
Documentation
| [es] |
Reviews of new books
Francisco J. Hidalgo
|
231
|