Vol 63, No 2 (2012)


Table of Contents

[es; en]
Lista de evaluadores 2011
Equipo Editorial
PDF
129

Reviews

[es]
The importance of the fatty acids in breast milk and in lacteal formulae.
S. Vega, R. Gutiérrez, C. Radilla, M. Radilla, A. Ramírez, J. J. Pérez, B. Schettino, M. L. Ramírez, R. Ortiz, J. Fontecha
131-142

Research

[en]
Lipid components and oxidative status of selected specialty oils
S. R. P. Madawala, S. P. Kochhar, P. C. Dutta
143-151
[en]
Retinol, alpha-tocopherol and fatty acid content in Bulgarian black Sea fish species
M. Stancheva, B. Galunska, A. D. Dobreva, A. Merdzhanova
152-157
[en]
Physico-chemical characteristics of olive fruits of Turkish varieties from the province of Hatay.
D. Arslan
158-166
[en]
Antioxidant activity of phenolic extracts from kenaf (Hibiscus cannabinus) seedcake.
A. A. Mariod, R. M. Ibrahim, M. Ismail, N. Ismail
167-174
[en]
Prospects of fatty acid profile and bioactive composition from lipid seeds for the discrimination of apple varieties with the application of chemometrics
S. Arain, S. T.H. Sherazi, M. I. Bhanger, N. Memon, S. A. Mahesar, M. T. Rajput
175-183
[en]
Evaluation of the biological activity of sunflower hull extracts
F. S. Taha, S. M. Wagdy, M. M.M. Hassanein, S. F. Hamed
184-192
[en]
Physico-chemical characteristics of seed oils extracted from different apricot (Prunus armeniaca L.) varieties from Pakistan
M. Manzoor, F. Anwar, M. Ashraf, K. M. Alkharfy
193-201
[en]
Olive oil glycerolysis with an immobilized lipase Candida antarctica in a solvent free system
A. K. Singh, M. Mukhopadhyay
202-208
[en]
Antioxidant activity of olive oil mill wastewater obtained from different thermal treatments
A. M. Giuffrè, V. Sicari, A. Piscopo, L. Louadj
209-213
[es]
Chemical and biological profiles of the essential oils from aromatic plants of agro industrial interest in Castilla-La Mancha (Spain)
O. Santana, R. Cabrera, A. González-Coloma, R. Sánchez-Vioque, M. de los Mozos-Pascual, M. F. Rodríguez-Conde, I. Laserna-Ruiz, J. Usano-Alemany, D. Herraiz
214-222
[en]
Effect of drying, chemical and natural processing methods on black Biancolilla olives
F. V. Romeo, A. Piscopo, M. Poiana
223-230

Documentation

[es]
Reviews of new books
Francisco J. Hidalgo
PDF
231