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Vol. 63 No. 2 (2012)
Vol. 63 No. 2 (2012)
DOI:
https://doi.org/10.3989/gya.2012.v63.i2
Published:
2012-06-30
[es]
[en]
Lista de evaluadores 2011
Equipo Editorial
129
PDF
Reviews
[es]
The importance of the fatty acids in breast milk and in lacteal formulae.
S. Vega, R. Gutiérrez, C. Radilla, M. Radilla, A. Ramírez, J. J. Pérez, B. Schettino, M. L. Ramírez, R. Ortiz, J. Fontecha
131-142
PDF
Research
[en]
Lipid components and oxidative status of selected specialty oils
S. R. P. Madawala, S. P. Kochhar, P. C. Dutta
143-151
PDF
[en]
Retinol, alpha-tocopherol and fatty acid content in Bulgarian black Sea fish species
M. Stancheva, B. Galunska, A. D. Dobreva, A. Merdzhanova
152-157
PDF
[en]
Physico-chemical characteristics of olive fruits of Turkish varieties from the province of Hatay.
D. Arslan
158-166
PDF
[en]
Antioxidant activity of phenolic extracts from kenaf (
Hibiscus cannabinus
) seedcake.
A. A. Mariod, R. M. Ibrahim, M. Ismail, N. Ismail
167-174
PDF
[en]
Prospects of fatty acid profile and bioactive composition from lipid seeds for the discrimination of apple varieties with the application of chemometrics
S. Arain, S. T.H. Sherazi, M. I. Bhanger, N. Memon, S. A. Mahesar, M. T. Rajput
175-183
PDF
[en]
Evaluation of the biological activity of sunflower hull extracts
F. S. Taha, S. M. Wagdy, M. M.M. Hassanein, S. F. Hamed
184-192
PDF
[en]
Physico-chemical characteristics of seed oils extracted from different apricot (
Prunus armeniaca
L.) varieties from Pakistan
M. Manzoor, F. Anwar, M. Ashraf, K. M. Alkharfy
193-201
PDF
[en]
Olive oil glycerolysis with an immobilized lipase
Candida antarctica
in a solvent free system
A. K. Singh, M. Mukhopadhyay
202-208
PDF
[en]
Antioxidant activity of olive oil mill wastewater obtained from different thermal treatments
A. M. Giuffrè, V. Sicari, A. Piscopo, L. Louadj
209-213
PDF
[es]
Chemical and biological profiles of the essential oils from aromatic plants of agro industrial interest in Castilla-La Mancha (Spain)
O. Santana, R. Cabrera, A. González-Coloma, R. Sánchez-Vioque, M. de los Mozos-Pascual, M. F. Rodríguez-Conde, I. Laserna-Ruiz, J. Usano-Alemany, D. Herraiz
214-222
PDF
[en]
Effect of drying, chemical and natural processing methods on black
Biancolilla
olives
F. V. Romeo, A. Piscopo, M. Poiana
223-230
PDF
Documentation
[es]
Reviews of new books
Francisco J. Hidalgo
231
PDF
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eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
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Keywords
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Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
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Application of UV-visible spectrophotometry to study of the thermal stability of edible vegetable oils
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Evaluation the kinetic of peroxide and hexanal formation in ascorbyl palmitate incorporated sunflower oil during accelerated oxidation
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