Vol 60, No 4 (2009)

DOI: http://dx.doi.org/10.3989/gya.2009.v60.i4


Table of Contents

Research

[es]
Chemical composition of olive oils from Arbequina and Empeltre varieties grown in irrigation
Mª Soledad Gracia, Antonio Royo, Mónica Guillén
321-329
[en]
Antioxidant Properties of Pecan Nut [Carya illinoinensis (Wangenh.) C. Koch] Shell Infusion
Ana Cristina Pinheiro do Prado, Analu Monalise Aragão, Roseane Fett, Jane Mara Block
330-335
[en]
Evaluation of α-tocopherol in virgin olive oil by a luminescent method
M. E. Escuderos, A. Sayago, M. T. Morales, R. Aparicio
336-342
[en]
Acid activation of Bentonite for use as a vegetable oil bleaching agent
B. Makhoukhi, M. A. Didi, D. Villemin, A. Azzouz
343-349
[en]
The effect of dietary fat on the fatty acid composition and cholesterol content of Hy-line and Warren hen eggs
M. J. González-Muñoz, S. Bastida, O. Jiménez, C. Lorenzo de, G. Vergara, F. J. Sánchez-Muniz
350-359
[en]
Oxidation of ethoxylated fatty alcohols to alkylpolyglycol carboxylic acids using noble metals as catalysts
Spiros Zlatanos, Kostas Laskaridis, Angelos Sagredos
360-366
[en]
Effects of accelerated aging upon the lipid composition of seeds from two soft wheat varieties from Morocco
M. Ouzouline, N. Tahani, C. Demandre, E. El Amrani, G. Benhassaine-Kesri, H. Serghini Caid
367-374
[en]
Determination of fatty acid, tocopherol and phytosterol contents of the oils of various poppy (Papaver somniferum L.) seeds.
Hakan Erinç, Aziz Tekin, Mehmet Musa Özcan
375-381
[es]
Effect of the delay in olive processing after harvesting on some physicochemical and nutritional parameters of olive oil from the Racimilla variety
M. Benito, R. Oria, A. C. Sánchez-Gimeno
382-387
[en]
Chemical composition and sensory analysis of peanut pastes elaborated with high-oleic and regular peanuts from Argentina
Cecilia G. Riveros, M. G. Mestrallet, V. Nepote, N. R. Grosso
388-395
[en]
Optimization of olive-fruit paste production using a methodological proposal based on a sensory and objective color analysis
María Luisa Escudero-Gilete, A. J. Meléndez-Martínez, F. J. Heredia, Isabel M. Vicario
396-404
[en]
Antioxidant activity of the methanol extract of Ferula assafoetida and its essential oil composition
Abbas Ali Dehpour, Mohammad Ali Ebrahimzadeh, Nabavi Seyed Fazel, Nabavi Seyed Mohammad
405-412

Reviews

[es]
Current importance of oleochemistry in the industrial sector of surfactants.
Carlos Gómez Herrera
413-419

Documentation

[es]
Reviews of new books
F. J. Hidalgo, R. Zamora
PDF
420-421

News

[es]
Medal Marqués de Acapulco
Carlos Gómez Herrera
PDF
422
[es]
In Memoriam: Dr. D. Joaquin Ruiz Cruz
Carlos Gómez Herrera
PDF
423