Current importance of oleochemistry in the industrial sector of surfactants.
DOI:
https://doi.org/10.3989/gya.032309Keywords:
Hydrophilic head based on carbohydrates, Hydrophilic head based on proteins, Industrial scale preparation, Oleochemistry, Raw material, SurfactantAbstract
Oleochemistry is an industrial sector with various applications and important developments in the field of surfactans. In this article different parts are dedicated to: A) Sources of oleochemical raw materials; B) Valorization of the oleochemistry in the field of surfactants; C) Hydrophilic heads based on carbohydrates or proteins, D) Examples of surfactants currently prepared at industrial scale, such as esters of polyols, alkylpolyglucosides, glucamides and lipoaminoacids. Collaboration between industrial sectors of surfactants and oleaginous products has evidenced various strong points. Ecological, energetic, economical and sanitary reasons will probably increase this collaboration in the future.
Downloads
References
Armangaud Batut R. 2006. Contribution des corps gras au développement durable: solutions énergétiques et chimiques. OCL 13 187-189.
Arriegui C. 2006.“The REACH Proposal Legislative Development and Industry Preparation” Jorn. Com. Esp. Deterg. 36 151-163.
Behler A, Biermann M, Hill K, Raths HC, Saint Victor ME, Uphues G. 2001. En Industrial surfactant syntheses. Surfactant science series, Marcel Dekker Inc. New York.
Bigorra J, Brener W, Heldt S, Llaurado Ll. 2005. Ethoxylated natural fatty alcohol derivatives. Alternative products to ethoxylated nonylphenols. Jorn. Com. Esp. Deterg. 35, 155-162.
Bigorra J, Möfer R. 2008. Biomass based green chemistry – Sustainable solutions for modern economics. Jorn. Com. Esp. Deterg. 38 179-200.
Eissa Am F, El-Sayed R. 2007. Synthesis and evaluation of 〈-hydroxy fatty acid-derived heterocyclic compounds with potential industrial interest. Grasas y Aceites 58, 20-28. doi:10.3989/gya.2007.v58.i1.4
Ferreyra JC, Kuskoski EM, Bordignon Luiz MT, Barrera Arellano, D, Fett R. 2007. Propiedades emulsificantes y espumantes de las proteínas de harina de cacahuete (Arachis hypogea Lineau) Grasas y Aceites 58, 264-269. doi:10.3989/gya.2007.v58.i3.181
Guilbot J. 2006. Importance des corps gras dans le domaine des tensioactifs. OCL 13, 178-186.
Konishi M, Fukuoka T, Morita T, Imura T, Kitamoto D. 2008. Production of new types of sophorolipids by Candida batistae. J. Oleo Sci. 57, 359-369.
Lemor A. 2006. Directives COV (Composés Organiques Volatiles) et alternative lipochimiques: peintures, encres, nettoyage, dégraissage. OCL 13, 171-77.
Maramaldi G, Esposito MA. 2002. Potassium azeloyl diglycinate: A multifunctional skin lightener, Cosmetics & Toiletries 43-50.
Milius A, Brancq B. 1995. Alkylpolyglycosides: les nouvelles orientations. OCL 2, 177-182.
Montagne X. 2006. Biocarburants – les carburants liquides. La chimie verte. Lavoisier, Paris, 419-445.
Muñoz J, Alfaro MC, Zapata I. 2007. Avances en la formulación de emulsiones Grasas y Aceites 58, 64-73. doi:10.3989/gya.2007.v58.i1.10
Nestor J, Obiols-Rabasa M, Esquena J, Solans C, Levecke B, Booten K, Tadros ThF, Luckhan PF, Musoke M. 2008. Study of colloidal dispersions stabilized by a sugar derivative polymeric surfactant. Jorn. Com. Esp. Deterg. 38, 101-110.
Rangsansad J, Cheetangdee N, Kinoshita N, Fukuda K. 2008. Bovine serum albumin – sugar conjugates through the Maillard reaction: Effects on interfacial behaviour and emulsifying ability. J. Oleo Sci. 57, 539-547.
Schoenkaes L, Brock M, Goronyane B, Grothe R. Maharaj S, Mayer U, Matheson L. 2003. Surfactants based on novel oxo alcohols. Jorn. Com. Esp. Deterg. 33, 155-163.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2009 Consejo Superior de Investigaciones Científicas (CSIC)

This work is licensed under a Creative Commons Attribution 4.0 International License.
© CSIC. Manuscripts published in both the print and online versions of this journal are the property of the Consejo Superior de Investigaciones Científicas, and quoting this source is a requirement for any partial or full reproduction.
All contents of this electronic edition, except where otherwise noted, are distributed under a Creative Commons Attribution 4.0 International (CC BY 4.0) licence. You may read the basic information and the legal text of the licence. The indication of the CC BY 4.0 licence must be expressly stated in this way when necessary.
Self-archiving in repositories, personal webpages or similar, of any version other than the final version of the work produced by the publisher, is not allowed.