, Departamento de Ingeniería Química. Facultad de Química. Universidad de Sevilla, Spain
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Grasas y Aceites Vol. 58 No. 1 (2007) - Reviews
Progress in emulsion formulation
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Grasas y Aceites Vol. 56 No. 2 (2005) - Research
Rheology of the lamellar liquid-crystalline phase in polyethoxylated alcohol/water/heptane systems.
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Grasas y Aceites Vol. 54 No. 2 (2003) - Research
Use of residual soapstock from the refining of edible vegetable oils to make biodiesel
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Grasas y Aceites Vol. 53 No. 3 (2002) - Research
Effect of temperature on whey protein isolated (WPI) films adsorbed at the water-oil interface
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Grasas y Aceites Vol. 42 No. 5 (1991) - Research
Monolayers of fatty acids. III. Palmitic, Laurie and Oleic Acids on aqueous solutions containig solutes with alcoholic functional groups
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Grasas y Aceites Vol. 42 No. 5 (1991) - Research
Dynamic viscoelasticity of commercial mayonnaise: influence of temperature and oil content
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Grasas y Aceites Vol. 42 No. 3 (1991) - Research
Monolayers of fatty acids. II. Stearic acid on aqueous solutions containing solutes with alcoholic functional groups
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Grasas y Aceites Vol. 42 No. 2 (1991) - Research
Monolayers of fatty acids. I. Stearic acid on aqueous solutions of ethanol
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Grasas y Aceites Vol. 64 No. 1 (2013) - Research
Effect of pH on o/w emulsions formulated with potato protein and chitosan
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