Vol. 58 No. 1 (2007)

Research

[es] Antioxidant evaluation and chemoprotection of phenolic extracts from apple seeds

R. F. González-Laredo, M. G. Reyes-Navarrete, A. M. Preza y Lerma, M. Rosales-Castro, J. Morales-Castro, J. A. Gallegos-Infante, N. E. Rocha-Guzmán

5-9
- PDF
[es] Enzymatic treatment on oil extraction and antioxidant recuperation from Oenothera biennis by cold pressing.

César A. Collao, Emilia Curotto, María E. Zúñiga

10-14
- PDF
[es] Study of ozonized theobroma fat using Proton Nuclear Magnetic Resonance and microbiological analysis.

Maritza F. Díaz Gómez, Goitybell Martínez Téllez, José A. Gavín Sazatornil, Rosa I. Meneau Hernández, Irán Fernández Torres

15-19
- PDF
[en] Synthesis and evaluation of ?-hydroxy fatty acid-derived heterocyclic compounds with potential industrial interest

A. M. F. Eissa, R. El-Sayed

20-28
- PDF
[en] Characterization of grape seed and pomace oil extracts

Nilgün Göktürk Baydar, Gülcan Özkan, Emine Sema Çetin

29-33
- PDF
[en] Ability of the aquatic fern Azolla to remove chemical oxygen demand and polyphenols from olive mill wastewater

Alba Ena, Pietro Carlozzi, Benjamin Pushparaj, Raffaella Paperi, Silvia Carnevale, Angelo Sacchi

34-39
- PDF
[en] Cottonseed: protein, oil yields, and oil properties as influenced by potassium fertilization and foliar application of zinc and phosphorus

Zakaria M. Sawan, Saeb A. Hafezb,, Ahmed E. Basyony, Abou-El-Ela R. Alkassas

40-48
- PDF
[es] Seed protein characterisation of eleven species of amaranthus

R. Juan, J. Pastor, M. Alaiz, C. Megías, J. Vioque

49-55
- PDF
[es] Social and economics repercussions of the table olive sector

M. David García Brenes

56-63
- PDF

Reviews

[es] Progress in emulsion formulation

José Muñoz, María del Carmen Alfaro, Isabel Zapata

64-73
- PDF
[es] Vitamin E and vegetable oils

A. Sayago, M. I. Marín, R. Aparicio, M. T. Morales

74-86
- PDF
[es] Review of the levels of trans fatty acids reported in different food products

V. Griguol, M. León-Camacho, I. M. Vicario

87-98
- PDF

Documentation

[es] Books

E. Graciani

99-100
- PDF

News

[es] Forthcoming Congress and Meetings. Other News

Equipo Editorial, Francisco J. Sánchez-Muniz, Antonia Heredia, A. Garrido

100-105
- PDF

Research

[es] Antioxidant evaluation and chemoprotection of phenolic extracts from apple seeds

[es] Enzymatic treatment on oil extraction and antioxidant recuperation from Oenothera biennis by cold pressing.

[es] Study of ozonized theobroma fat using Proton Nuclear Magnetic Resonance and microbiological analysis.

[en] Synthesis and evaluation of ?-hydroxy fatty acid-derived heterocyclic compounds with potential industrial interest

[en] Characterization of grape seed and pomace oil extracts

[en] Ability of the aquatic fern Azolla to remove chemical oxygen demand and polyphenols from olive mill wastewater

[en] Cottonseed: protein, oil yields, and oil properties as influenced by potassium fertilization and foliar application of zinc and phosphorus

[es] Seed protein characterisation of eleven species of amaranthus

[es] Social and economics repercussions of the table olive sector

Reviews

[es] Progress in emulsion formulation

[es] Vitamin E and vegetable oils

[es] Review of the levels of trans fatty acids reported in different food products

Documentation

[es] Books

News

[es] Forthcoming Congress and Meetings. Other News

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