Vol. 63 No. 2 (2012)

• [es] [en] Lista de evaluadores 2011

  Equipo Editorial

  129

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Reviews

• [es] The importance of the fatty acids in breast milk and in lacteal formulae.

  S. Vega, R. Gutiérrez, C. Radilla, M. Radilla, A. Ramírez, J. J. Pérez, B. Schettino, M. L. Ramírez, R. Ortiz, J. Fontecha

  131-142

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Research

• [en] Lipid components and oxidative status of selected specialty oils

  S. R. P. Madawala, S. P. Kochhar, P. C. Dutta

  143-151

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• [en] Retinol, alpha-tocopherol and fatty acid content in Bulgarian black Sea fish species

  M. Stancheva, B. Galunska, A. D. Dobreva, A. Merdzhanova

  152-157

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• [en] Physico-chemical characteristics of olive fruits of Turkish varieties from the province of Hatay.

  D. Arslan

  158-166

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• [en] Antioxidant activity of phenolic extracts from kenaf (Hibiscus cannabinus) seedcake.

  A. A. Mariod, R. M. Ibrahim, M. Ismail, N. Ismail

  167-174

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• [en] Prospects of fatty acid profile and bioactive composition from lipid seeds for the discrimination of apple varieties with the application of chemometrics

  S. Arain, S. T.H. Sherazi, M. I. Bhanger, N. Memon, S. A. Mahesar, M. T. Rajput

  175-183

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• [en] Evaluation of the biological activity of sunflower hull extracts

  F. S. Taha, S. M. Wagdy, M. M.M. Hassanein, S. F. Hamed

  184-192

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• [en] Physico-chemical characteristics of seed oils extracted from different apricot (Prunus armeniaca L.) varieties from Pakistan

  M. Manzoor, F. Anwar, M. Ashraf, K. M. Alkharfy

  193-201

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• [en] Olive oil glycerolysis with an immobilized lipase Candida antarctica in a solvent free system

  A. K. Singh, M. Mukhopadhyay

  202-208

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• [en] Antioxidant activity of olive oil mill wastewater obtained from different thermal treatments

  A. M. Giuffrè, V. Sicari, A. Piscopo, L. Louadj

  209-213

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• [es] Chemical and biological profiles of the essential oils from aromatic plants of agro industrial interest in Castilla-La Mancha (Spain)

  O. Santana, R. Cabrera, A. González-Coloma, R. Sánchez-Vioque, M. de los Mozos-Pascual, M. F. Rodríguez-Conde, I. Laserna-Ruiz, J. Usano-Alemany, D. Herraiz

  214-222

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• [en] Effect of drying, chemical and natural processing methods on black Biancolilla olives

  F. V. Romeo, A. Piscopo, M. Poiana

  223-230

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Documentation

• [es] Reviews of new books

  Francisco J. Hidalgo

  231

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