Vol. 63 No. 2 (2012)

DOI: https://doi.org/10.3989/gya.2012.v63.i2

Published: 2012-06-30

[es] [en] Lista de evaluadores 2011

Equipo Editorial

129
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Reviews

[es] The importance of the fatty acids in breast milk and in lacteal formulae.

S. Vega, R. Gutiérrez, C. Radilla, M. Radilla, A. Ramírez, J. J. Pérez, B. Schettino, M. L. Ramírez, R. Ortiz, J. Fontecha

131-142
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Research

[en] Lipid components and oxidative status of selected specialty oils

S. R. P. Madawala, S. P. Kochhar, P. C. Dutta

143-151
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[en] Retinol, alpha-tocopherol and fatty acid content in Bulgarian black Sea fish species

M. Stancheva, B. Galunska, A. D. Dobreva, A. Merdzhanova

152-157
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[en] Physico-chemical characteristics of olive fruits of Turkish varieties from the province of Hatay.

D. Arslan

158-166
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[en] Antioxidant activity of phenolic extracts from kenaf (Hibiscus cannabinus) seedcake.

A. A. Mariod, R. M. Ibrahim, M. Ismail, N. Ismail

167-174
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[en] Prospects of fatty acid profile and bioactive composition from lipid seeds for the discrimination of apple varieties with the application of chemometrics

S. Arain, S. T.H. Sherazi, M. I. Bhanger, N. Memon, S. A. Mahesar, M. T. Rajput

175-183
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[en] Evaluation of the biological activity of sunflower hull extracts

F. S. Taha, S. M. Wagdy, M. M.M. Hassanein, S. F. Hamed

184-192
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[en] Physico-chemical characteristics of seed oils extracted from different apricot (Prunus armeniaca L.) varieties from Pakistan

M. Manzoor, F. Anwar, M. Ashraf, K. M. Alkharfy

193-201
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[en] Olive oil glycerolysis with an immobilized lipase Candida antarctica in a solvent free system

A. K. Singh, M. Mukhopadhyay

202-208
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[en] Antioxidant activity of olive oil mill wastewater obtained from different thermal treatments

A. M. Giuffrè, V. Sicari, A. Piscopo, L. Louadj

209-213
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[es] Chemical and biological profiles of the essential oils from aromatic plants of agro industrial interest in Castilla-La Mancha (Spain)

O. Santana, R. Cabrera, A. González-Coloma, R. Sánchez-Vioque, M. de los Mozos-Pascual, M. F. Rodríguez-Conde, I. Laserna-Ruiz, J. Usano-Alemany, D. Herraiz

214-222
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[en] Effect of drying, chemical and natural processing methods on black Biancolilla olives

F. V. Romeo, A. Piscopo, M. Poiana

223-230
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Documentation

[es] Reviews of new books

Francisco J. Hidalgo

231
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