Guinda, A., Spain
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Grasas y Aceites Vol. 53 No. 4 (2002) - Research
The isolation and quantification of the components from olive leaf: hexane extract
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Grasas y Aceites Vol. 52 No. 5 (2001) - Research
Obtaining procedure and determination of terpenic acids of olive leaf (Olea europaea)
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Grasas y Aceites Vol. 49 No. 1 (1998) - Documentation
Libros
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Grasas y Aceites Vol. 46 No. 4-5 (1995) - Research
A rapid method for squalene determination in vegetable oils
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Grasas y Aceites Vol. 67 No. 3 (2016) - Research
Free radical scavenging and α-glucosidase inhibition, two potential mechanisms involved in the anti-diabetic activity of oleanolic acid
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Grasas y Aceites Vol. 67 No. 4 (2016) - Research
Markers of quality and genuineness of commercial extra virgin sacha inchi oils
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Grasas y Aceites Vol. 63 No. 4 (2012) - Research
Detection of argan oil adulterated with vegetable oils: new markers
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Grasas y Aceites Vol. 45 No. 1-2 (1994) - Documentation
Reviews of new books
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Grasas y Aceites Vol. 42 No. 4 (1991) - Documentation
Reviews of new books
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Grasas y Aceites Vol. 43 No. 4 (1992) - Documentation
Reviews of new books
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