García, J. M.

• Grasas y Aceites Vol. 43 No. 5 (1992) - Research
  Evolution of the lipids biosynthesis during the maturation of the olive varieties "Picual" and "Gordal"
  Abstract  PDF
• Grasas y Aceites Vol. 65 No. 4 (2014) - Documentation
  The extra-virgin olive oil handbook.- Claudio Peri. – Editorial Wiley Blackwell. – John Wiley & Sons, Ltd. The Atrium, Southern Gate, Chichester, West Sussex, PO19 8SQ, UK, 2014. – XIII + 366 pages. – ISBN 978-1-118-46045-0
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• Grasas y Aceites Vol. 57 No. 4 (2006) - Research
  Influence of olive integrated production on the quality of virgin olive oil
  Abstract  PDF
• Grasas y Aceites Vol. 68 No. 4 (2017) - Research
  Effects of nitrogen fertilization and nitrification inhibitor product on vegetative growth, production and oil quality in ‘Arbequina’ hedgerow and ‘Picual’ vase-trained orchards
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• Grasas y Aceites Vol. 71 No. 2 (2020) - Research
  Vegetative, productive and oil quality responses of ‘Arbequina’ and ‘Picual’ olive trees to foliar P and K application
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• Grasas y Aceites Vol. 64 No. 5 (2013) - Research
  Responses of fruit physiology and virgin oil quality to cold storage of mechanically harvested ‘Arbequina’ olives cultivated in hedgerow
  Abstract  PDF