, Instituto de la Grasa y sus Derivados (CSIC). Sevilla, Spain
-
Grasas y Aceites Vol. 45 No. 4 (1994) - Reviews
Phenolic compounds from olive (Olea europaea)
Abstract PDF -
Grasas y Aceites Vol. 44 No. 6 (1993) - Reviews
Phenolic compounds as vegetables' autoprotection
Abstract PDF -
Grasas y Aceites Vol. 44 No. 3 (1993) - Research
Component changes in olive (Hojiblanca var.) during ripening
Abstract PDF -
Grasas y Aceites Vol. 44 No. 2 (1993) - Research
Virgin and refined olive oils: Differences in glyceridic minor compounds
Abstract PDF -
Grasas y Aceites Vol. 44 No. 1 (1993) - Research
Virgin olive oil quality: Some new criteria for its evaluation
Abstract PDF