Grasas y Aceites, Vol 51, No 5 (2000)
Characteristics of denatured rapeseed oil during storage and refining processes
https://doi.org/10.3989/gya.2000.v51.i5.437
M. V. Ruiz-Méndez
Instituto de la Grasa. C.S.I.C. Avda. P. García Tejero, 4. 41012 Sevilla, Spain
M. Posada de la Paz
Centro de Investigación sobre el Síndrome del Aceite Tóxico. Instituto de Salud Carlos III. C/. Sinesio Delgado, 6. 28029 Madrid, Spain
B. Blount
Centro de Investigación sobre el Síndrome del Aceite Tóxico. Instituto de Salud Carlos III. C/. Sinesio Delgado, 6. 28029 Madrid, Spain
H. Schurz Rogers
National Center for Environmental Health, Centers for Disease Control and Prevention (CDC), 4770 Buford Highway NE, Atlanta, Georgia 30341-3724, USA, United States
N. Castro-Molero
Instituto de la Grasa. C.S.I.C. Avda. P. García Tejero, 4. 41012 Sevilla, Spain
R. M. Philen
National Center for Environmental Health, Centers for Disease Control and Prevention (CDC), 4770 Buford Highway NE, Atlanta, Georgia 30341-3724, USA, United States
Abstract
Keywords
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