Vol 61, No 3 (2010)


Table of Contents

Research

[en]
Characterization and seasonal variation of the quality of virgin olive oil of the Throumbolia and Koroneiki varieties from southern Greece
S. A. Vekiari, V. Oreopoulou, Y. Kourkoutas, N. Kamoun, M. Msallem, V. Psimouli, D. Arapoglou
221-231
[en]
Microbial quality, physicochemical characteristics and fatty acid composition of a traditional butter produced from cows’ milk in East Algeria
Tayeb Idoui, Nabila Benhamada, Essaid Leghouchi
232-236
[en]
Antioxidant activity of 100% and 80% methanol extracts from barley seeds (Hordeum vulgare L.): stabilization of sunflower oil
Farooq Anwar, Hafiz Muhammad Abdul Qayyum, Abdullah Ijaz Hussain, Shahid Iqbal
237-243
[en]
Antioxidant activity of flower, stem and leaf extracts of Ferula gummosa Boiss
Seyed Fazel Nabavi, Mohammad Ali Ebrahimzadeh, Seyed Mohammad Nabavi, Bahman Eslami
244-250
[en]
Effect of acidification and salt concentration on two black brined olives from Sicily (cv moresca and giarraffa)
Flora V. Romeo, Amalia Piscopo, Marco Poiana
251-260
[en]
Hypolipidemic effect of vegetable and cereal dietary mixtures from Egyptian sources
Magdy M. Rashed, Magdy Shallan, Doha A. Mohamed, Karem Fouda, Laila M. Hanna
261-270
[en]
Partial chemical composition and antimicrobial activity of Daucus crinitus Desf. extracts
M. A. Dib, M. Bendahou, A. Bendiabdellah, N. Djabou, H. Allali, B. Tabti, J. Paolini, J. Costa
271-278
[en]
Elaboration process, chemical and sensory analyses of fried-salted soybean
María F. Gayol, Cecilia Riveros, Paula Jauregui, Patricia R. Quiroga, Nelson R. Grosso, Valeria Nepote
279-287
[en]
Influence of ionizing irradiation on the antioxidant enzymes of Vicia faba L.
Amina A. Aly, Hossam E. S. El-Beltagi
288-294
[es]
Preliminary evaluation of anhydrous ethanol as a solvent in the oilseed extraction of Jatropha curcas L.
Cecilia O. Brossard-González, Roseli A. Ferrari, Anna L. Pighinelli, Kil Jin Park
295-302
[en]
Improvement of phenolic antioxidants and quality characteristics of virgin olive oil with the addition of enzymes and nitrogen during olive paste processing
D. Iconomou, D. Arapoglou, C. Israilides
303-311
[en]
Effect of slaughtering conditions on lipid damage of chilled farmed turbot (Psetta maxima) muscle
Hugo Lago, Javier Pena, Santiago P. Aubourg
312-320

Documentation

[es]
Libros
R. Aparicio
PDF
321