, Instituto de la Grasa (C.S.I.C.), Spain
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Grasas y Aceites Vol. 57 No. 1 (2006) - Research
Use of solid residue from the olive industry
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Grasas y Aceites Vol. 50 No. 1 (1999) - Research
Characterization, quantitation and evolution of monoepoxy compounds formed in model systems of fatty acid methyl esters and monoacid triglycerides heated at high temperature
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Grasas y Aceites Vol. 49 No. 1 (1998) - Research
Virgin olive oil and cardiovascular diseases. Plasma lipid profile and lipid composition of human erythrocyte membrane.
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Grasas y Aceites Vol. 48 No. 4 (1997) - Reviews
Compendio bibliográfico sobre cromatografía líquida de alta eficacia de lípidos: IV 1985-1994.
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Grasas y Aceites Vol. 45 No. 3 (1994) - Research
Anaerobic digestion of waste waters after washing olives used for oil production: Influence of harvest time on the kinetics of the process
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Grasas y Aceites Vol. 64 No. 3 (2013) - Research
Nutritional and functional characteristics of Erophaca baetica seeds, a legume endemic to the Mediterranean region
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Grasas y Aceites Vol. 67 No. 3 (2016) - Research
Culture of microalgae biomass for valorization of table olive processing water
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Grasas y Aceites Vol. 58 No. 1 (2007) - Research
Seed protein characterisation of eleven species of amaranthus
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