5th World Congress of Dry-Cured Ham

Authors

  • Equipo Editorial Instituto de la Grasa, CSIC

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Published

2009-03-30

How to Cite

1.
Editorial E. 5th World Congress of Dry-Cured Ham. Grasas aceites [Internet]. 2009Mar.30 [cited 2025May1];60(1):105. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/554

Issue

Vol. 60 No. 1 (2009)

Section

News

License

Copyright (c) 2009 Consejo Superior de Investigaciones Científicas (CSIC)

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