5th World Congress of Dry-Cured Ham
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Published
2009-03-30
How to Cite
1.
Editorial E. 5th World Congress of Dry-Cured Ham. grasasaceites [Internet]. 2009Mar.30 [cited 2023Sep.24];60(1):105. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/554
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Copyright (c) 2009 Consejo Superior de Investigaciones Científicas (CSIC)
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