Rejano, L.

• Grasas y Aceites Vol. 42 No. 4 (1991) - Documentation
  Reviews of new books
  Details  PDF
• Grasas y Aceites Vol. 43 No. 6 (1992) - Reviews
  Biochemical changes during vegetable products fermentation
  Abstract  PDF
• Grasas y Aceites Vol. 43 No. 2 (1992) - Documentation
  Reviews of new books
  Details  PDF
• Grasas y Aceites Vol. 44 No. 1 (1993) - Documentation
  Reviews of new books
  Details  PDF
• Grasas y Aceites Vol. 45 No. 4 (1994) - Documentation
  Patents. Reviews of new books
  Details  PDF
• Grasas y Aceites Vol. 42 No. 5 (1991) - Documentation
  Reviews of new books
  Details  PDF
• Grasas y Aceites Vol. 48 No. 2 (1997) - Documentation
  Libros
  Details  PDF
• Grasas y Aceites Vol. 44 No. 2 (1993) - Documentation
  Reviews of new books
  Details  PDF
• Grasas y Aceites Vol. 48 No. 4 (1997) - Documentation
  Libros
  Details  PDF
• Grasas y Aceites Vol. 46 No. 6 (1995) - Documentation
  Reviews of new books
  Details  PDF