Al-Okbi, S. Y., Food Sciences and Nutrition Department, National Research Centre, Egypt

• Grasas y Aceites Vol. 62 No. 3 (2011) - Research
  Role of Bifidobacterium bifidum and plant food extracts in improving microflora and biochemical and cytogenetic parameters in adjuvant arthritis.
  Abstract  PDF
• Grasas y Aceites Vol. 63 No. 4 (2012) - Research
  Preparation and evaluation of functional foods in adjuvant arthritis
  Abstract  PDF
• Grasas y Aceites Vol. 65 No. 1 (2014) - Research
  Functional ingredients and cardiovascular protective effect of pumpkin seed oils
  Abstract  HTML  PDF  XML
• Grasas y Aceites Vol. 68 No. 1 (2017) - Research
  Anti-inflammatory activity of two varieties of pumpkin seed oil in an adjuvant arthritis model in rats
  Abstract  HTML  PDF  XML