Fatty acid and lipophilic vitamin composition of seaweeds from Antalya and Çanakkale (Turkey)

F. Caf; N. Şen Özdemir; Ö. Yılmaz; F. Durucan; İ. Ak

doi:10.3989/gya.0704182

Autores/as

F. Caf Technical Science Vocational High School, Bingol University https://orcid.org/0000-0002-0363-4848
N. Şen Özdemir Technical Science Vocational High School, Bingol University https://orcid.org/0000-0001-6656-822X
Ö. Yılmaz Department of Biology, Faculty of Sciences, Fırat University https://orcid.org/0000-0002-8276-4498
F. Durucan https://orcid.org/0000-0002-6168-2135
İ. Ak Marine Sciences and Technology Faculty, Çanakkale Onsekiz Mart University https://orcid.org/0000-0002-0233-0025

DOI:

https://doi.org/10.3989/gya.0704182

Palabras clave:

α-tocoferol, Ácido graso, Algas comestibles, Vitamina lipofilica

Resumen

El perfil de ácidos grasos y vitaminas lipófilas se determinó en cinco algas comestibles: Corallina elongata J. Ellis y Solander, 1786; Cystoseira barbata (Stackhouse) C. Agardh, 1820; Jania rubens (Linnaeus) J.V. Lamouroux, 1816; Laurencia obtusa (Hudson) J.V. Lamouroux, 1813; y Sargassum vulgare C. Agardh, 1820. Los ácidos grasos saturados (AGS) fueron el grupo principal de ácidos grasos, y el C16:0 fué el mayoritario de los AGS (34-40%). El ácido C16:0 fue más elevado en las algas pardas (C. barbata, 40.55%; S. vulgare, 37.11%) que en las algas rojas (C. elongata, 36.5%; L. obtusa, 34.57%; J. rubens, 34.22%). El resto de los ácidos grasos en las algas marinas de las especies analizadas, fueron los MUFA: C18:1n-9 and C16:1n-7. Además, el EPA se encontró en niveles significativos en las algas rojas, mientras que el DHA no se detectó en las especies analizadas. Los resultados mostraron que la diferencia entre las especies no es estadísticamente significativa ( p = 0.09–0.11), aunque las diferencias entre dos familias (Sargassaceae y Corallinaceae) fueron significativas ( p = 0.006) en el perfil de ácidos grasos ( p < 0.01). Además, las diferencias entre las familias Corallinaceae y Rhomomelaceae fueron parcialmente significativas ( p = 0.011-0.013) ( p <0.01). Las vitaminas K1 y K2, así como δ-tocoferol, α-tocoferol y acetato de retinol se vió que estaban presentes en los extractos de algas marinas. Finalmente, se encontró ergosterol, estigmasterol y ß-sitosterol en todas las muestras en diferentes proporciones por especie.

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