Chemical and physical characteristics of local lecithin in comparison with some other food emulsifiers
DOI:
https://doi.org/10.3989/gya.1999.v50.i4.664Keywords:
Chemical properties, Food emulsifier, Lecithin, Physical properties.Abstract
The chemical and physical characteristics of local lecithin and other food emulsifiers (Emulfuid E, Triodan R 90, Panodan 150 and Glycerol mono stéarate) were studied. The characteristics of these emulsifiers studied were solubility, hydrophile-lipophile balance (HLB), stability index (SI), fatty acid composition and infrared spectrum. The results obtained showed that Emulfuid E and local lecithin were mixture of lecithins and phosphatidyl ethanol-amine. In addition, Triodan R 90 was a polyglycerol ester of ricinoleic acid, Panodan 150 was a blend of mono and diglycerides, and G.M.S. was a monoglycerol ester of stearic acid.
Downloads
Download data is not yet available.
Downloads
Published
1999-08-30
How to Cite
1.
El-Shattory Y, El-Magoli SB, Abu-Ria SH, Magahed MG. Chemical and physical characteristics of local lecithin in comparison with some other food emulsifiers. Grasas aceites [Internet]. 1999Aug.30 [cited 2024Apr.18];50(4):260-3. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/664
Issue
Section
Research
License
Copyright (c) 1999 Consejo Superior de Investigaciones Científicas (CSIC)
This work is licensed under a Creative Commons Attribution 4.0 International License.
© CSIC. Manuscripts published in both the printed and online versions of this Journal are the property of Consejo Superior de Investigaciones Científicas, and quoting this source is a requirement for any partial or full reproduction.All contents of this electronic edition, except where otherwise noted, are distributed under a “Creative Commons Attribution 4.0 International” (CC BY 4.0) License. You may read here the basic information and the legal text of the license. The indication of the CC BY 4.0 License must be expressly stated in this way when necessary.
Self-archiving in repositories, personal webpages or similar, of any version other than the published by the Editor, is not allowed.