Isolation and physico-chemical characterization of Butea parviflora seed oil

Authors

  • S. S. Kaki Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology
  • T. Jabeen Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology
  • J. R.C. Reddy Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology
  • M. Ram Mohan Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology
  • E. Anjaneyulu Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology
  • R. B.N. Prasad Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology
  • B. V.S.K. Rao Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology

DOI:

https://doi.org/10.3989/gya.0334161

Keywords:

Butea parviflora, Fatty acids, Seed oil, Sterols, Tocopherols, Triterpenoid

Abstract


The seeds of Butea parviflora were investigated for oil extraction and the oil was studied for complete physico-chemical properties. The fatty acid profile of the seed oil showed oleic acid (18:1) at 27.5%, linoleic acid (18:2) at 26.4%, palmitic acid (16:0) at 16.1% and behenic acid (22:0) at 14.1% as the major fatty acids. The physico-chemical characteristics of the seed oil were studied for parameters such as free fatty acids (0.71%), iodine value (76.2 g/100g), peroxide value (5.95 ppm), saponification value (177.32 mg KOH/g), unsaponifiable matter (0.82%), phosphorous content (197 ppm), triglyceride analysis, tocols, specific gravity and refractive index following standard procedures.

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Published

2016-09-30

How to Cite

1.
Kaki SS, Jabeen T, Reddy JR, Ram Mohan M, Anjaneyulu E, Prasad RB, Rao BV. Isolation and physico-chemical characterization of Butea parviflora seed oil. Grasas aceites [Internet]. 2016Sep.30 [cited 2024Apr.24];67(3):e151. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1617

Issue

Vol. 67 No. 3 (2016)

Section

Research

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