Vol. 65 No. 2 (2014)

Research

• [en] Synthesis and antioxidant activity of two novel tetraphenolic compounds derived from toluhydroquinone and tertiary butylhydroquinone

  Z. W. Jiang, X. C. Weng, Y. Huang, J. P. Hou, X. Y. Liao

  e016

  • HTML
  • PDF
  • XML

• [en] Production, characterization and anticancer activity of Candida bombicola sophorolipids by means of solid state fermentation of sunflower oil cake and soybean oil

  M. M. Rashad, M. U. Nooman, M. M. Ali, A. S. Al-kashef, A. E. Mahmoud

  e017

  • HTML
  • PDF
  • XML

• [en] Physico-chemical characteristics and nutraceutical distribution of crude palm oil and its fractions

  P. K. Prasanth Kumar, A. G. Gopala Krishna

  e018

  • HTML
  • PDF
  • XML

• [en] Characterization of fatty acids, bioactive lipids, and radical scavenging activity of Canterbury bells seed oil

  M. F.R. Hassanien, H. El-Shamy, A. A. Abdel Ghany

  e019

  • HTML
  • PDF
  • XML

• [en] Toxicological assessment of crude palm oil (Elaeis guineensis Jacq.) used in deep frying of akara (cowpea paste finger food)

  I. Felzenszwalb, J. L. da Costa Mazzei, S. Feitosa, C. A. Fortes Aiub, D. T. de Almeida

  e020

  • HTML
  • PDF
  • XML

• [en] Enzymatic modification of phosphatidylcholine with n-3 PUFA from silkworm oil fatty acids

  Shiva Shanker Kaki, T. Ravinder, B. Ashwini, B. V.S.K. Rao, R. B.N. Prasad

  e021

  • HTML
  • PDF
  • XML

• [en] Changes in proximate composition and oil characteristics during flaxseed development

  W. Herchi, S. Bahashwan, H. Trabelsi, S. Boukhchina, H. Kallel, S. Rochut, C. Pepe

  e022

  • HTML
  • PDF
  • XML

• [en] Virgin olive oil color and perceived quality among consumers in emerging olive-growing countries

  A. Gámbaro, L. Raggio, A. C. Ellis, M. Amarillo

  e023

  • HTML
  • PDF
  • XML

• [en] Fast screening of turkish olive oil by NMR spectroscopy for geographical determination and discrimination purposes

  S. Ok

  e024

  • HTML
  • PDF
  • XML

• [en] Increase in the selenium content of extra virgin olive oil: quantitative and qualitative implications

  R. D’Amato, P. Proietti, L. Nasini, D. Del Buono, E. Tedeschini, D. Businelli

  e025

  • HTML
  • PDF
  • XML

• [en] Vegetable oils rich in alpha linolenic acid allow a higher accretion of n-3 LCPUFA in the plasma, liver and adipose tissue of the rat

  R. Valenzuela, C. Barrera, J. M. Ayala, J. Sanhueza, A. Valenzuela

  e026

  • HTML
  • PDF
  • XML

• [en] Characterization of apple seed oil with Denomination of Origin from Asturias, Spain

  J. C. Bada, M. León-Camacho, P. Copovi, L. Alonso

  e027

  • HTML
  • PDF
  • XML

• [es] Olive Anthracnose and its effect on oil quality

  J. Moral, C. Xaviér, L. F. Roca, J. Romero, W. Moreda, A. Trapero

  e028

  • HTML
  • PDF
  • XML