Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Grasas y Aceites
About
Focus and Scope
Journal Sections
Publication Frequency
Peer Review Process
Reviewers
Open Access Policy
Plagiarism Policy
Research data policy
CSIC Press recommendations for an inclusive and non-sexist language
Digital Preservation Policy
Interoperability Protocols
Distribution, Subscriptions and Sales
Privacy Statement
Cookies Policy
Contact
Editorial Team
Indexing
Submissions
Author Guidelines
Authorship identification
Exemption of responsability
Announcements
Last issues
Current Issue
Archive
Online issues
Previous issues
CSIC Journals
Search
Search
Register
Login
Search
Search
Home
/
Archives
/
Vol. 65 No. 2 (2014)
Vol. 65 No. 2 (2014)
DOI:
https://doi.org/10.3989/gya.2014.v65.i2
Published:
2014-06-30
Research
[en]
Synthesis and antioxidant activity of two novel tetraphenolic compounds derived from toluhydroquinone and tertiary butylhydroquinone
Z. W. Jiang, X. C. Weng, Y. Huang, J. P. Hou, X. Y. Liao
e016
HTML
PDF
XML
[en]
Production, characterization and anticancer activity of
Candida bombicola
sophorolipids by means of solid state fermentation of sunflower oil cake and soybean oil
M. M. Rashad, M. U. Nooman, M. M. Ali, A. S. Al-kashef, A. E. Mahmoud
e017
HTML
PDF
XML
[en]
Physico-chemical characteristics and nutraceutical distribution of crude palm oil and its fractions
P. K. Prasanth Kumar, A. G. Gopala Krishna
e018
HTML
PDF
XML
[en]
Characterization of fatty acids, bioactive lipids, and radical scavenging activity of Canterbury bells seed oil
M. F.R. Hassanien, H. El-Shamy, A. A. Abdel Ghany
e019
HTML
PDF
XML
[en]
Toxicological assessment of crude palm oil (
Elaeis
guineensis Jacq.) used in deep frying of akara (cowpea paste finger food)
I. Felzenszwalb, J. L. da Costa Mazzei, S. Feitosa, C. A. Fortes Aiub, D. T. de Almeida
e020
HTML
PDF
XML
[en]
Enzymatic modification of phosphatidylcholine with n-3 PUFA from silkworm oil fatty acids
Shiva Shanker Kaki, T. Ravinder, B. Ashwini, B. V.S.K. Rao, R. B.N. Prasad
e021
HTML
PDF
XML
[en]
Changes in proximate composition and oil characteristics during flaxseed development
W. Herchi, S. Bahashwan, H. Trabelsi, S. Boukhchina, H. Kallel, S. Rochut, C. Pepe
e022
HTML
PDF
XML
[en]
Virgin olive oil color and perceived quality among consumers in emerging olive-growing countries
A. Gámbaro, L. Raggio, A. C. Ellis, M. Amarillo
e023
HTML
PDF
XML
[en]
Fast screening of turkish olive oil by NMR spectroscopy for geographical determination and discrimination purposes
S. Ok
e024
HTML
PDF
XML
[en]
Increase in the selenium content of extra virgin olive oil: quantitative and qualitative implications
R. D’Amato, P. Proietti, L. Nasini, D. Del Buono, E. Tedeschini, D. Businelli
e025
HTML
PDF
XML
[en]
Vegetable oils rich in alpha linolenic acid allow a higher accretion of n-3 LCPUFA in the plasma, liver and adipose tissue of the rat
R. Valenzuela, C. Barrera, J. M. Ayala, J. Sanhueza, A. Valenzuela
e026
HTML
PDF
XML
[en]
Characterization of apple seed oil with Denomination of Origin from Asturias, Spain
J. C. Bada, M. León-Camacho, P. Copovi, L. Alonso
e027
HTML
PDF
XML
[es]
Olive Anthracnose and its effect on oil quality
J. Moral, C. Xaviér, L. F. Roca, J. Romero, W. Moreda, A. Trapero
e028
HTML
PDF
XML
Make a Submission
Make a Submission
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Avocado oil extraction: An industrial experiment
316
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
259
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water
247
Shea butter
247
Enzyme extraction of cupuassu (Theobroma grandiflorum S.) fat sedes
233
3-MCPD and glycidol levels in edible oils and fats obtained from local markets in Türkiye
207
Anisidine value as a measurement of the latent damage of fats
196
GC/MS quantification of individual fatty acids of selected green leafy vegetable foliage and their biodiesel attributes
189
Fatty acids and mineral composition of seed oils extracted from different Rosa L. taxa
173
A survey of phthalates in flavored olive oils from Turkey
171
Syndication