Vol. 65 No. 2 (2014)

DOI: https://doi.org/10.3989/gya.2014.v65.i2

Published: 2014-06-30

Research

[en] Synthesis and antioxidant activity of two novel tetraphenolic compounds derived from toluhydroquinone and tertiary butylhydroquinone

Z. W. Jiang, X. C. Weng, Y. Huang, J. P. Hou, X. Y. Liao

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[en] Production, characterization and anticancer activity of Candida bombicola sophorolipids by means of solid state fermentation of sunflower oil cake and soybean oil

M. M. Rashad, M. U. Nooman, M. M. Ali, A. S. Al-kashef, A. E. Mahmoud

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[en] Physico-chemical characteristics and nutraceutical distribution of crude palm oil and its fractions

P. K. Prasanth Kumar, A. G. Gopala Krishna

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[en] Characterization of fatty acids, bioactive lipids, and radical scavenging activity of Canterbury bells seed oil

M. F.R. Hassanien, H. El-Shamy, A. A. Abdel Ghany

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[en] Toxicological assessment of crude palm oil (Elaeis guineensis Jacq.) used in deep frying of akara (cowpea paste finger food)

I. Felzenszwalb, J. L. da Costa Mazzei, S. Feitosa, C. A. Fortes Aiub, D. T. de Almeida

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[en] Enzymatic modification of phosphatidylcholine with n-3 PUFA from silkworm oil fatty acids

Shiva Shanker Kaki, T. Ravinder, B. Ashwini, B. V.S.K. Rao, R. B.N. Prasad

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[en] Changes in proximate composition and oil characteristics during flaxseed development

W. Herchi, S. Bahashwan, H. Trabelsi, S. Boukhchina, H. Kallel, S. Rochut, C. Pepe

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[en] Virgin olive oil color and perceived quality among consumers in emerging olive-growing countries

A. Gámbaro, L. Raggio, A. C. Ellis, M. Amarillo

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[en] Fast screening of turkish olive oil by NMR spectroscopy for geographical determination and discrimination purposes

S. Ok

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[en] Increase in the selenium content of extra virgin olive oil: quantitative and qualitative implications

R. D’Amato, P. Proietti, L. Nasini, D. Del Buono, E. Tedeschini, D. Businelli

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[en] Vegetable oils rich in alpha linolenic acid allow a higher accretion of n-3 LCPUFA in the plasma, liver and adipose tissue of the rat

R. Valenzuela, C. Barrera, J. M. Ayala, J. Sanhueza, A. Valenzuela

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[en] Characterization of apple seed oil with Denomination of Origin from Asturias, Spain

J. C. Bada, M. León-Camacho, P. Copovi, L. Alonso

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[es] Olive Anthracnose and its effect on oil quality

J. Moral, C. Xaviér, L. F. Roca, J. Romero, W. Moreda, A. Trapero

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