5th World Congress of Dry-Cured Ham
Download data is not yet available.
How to Cite
Editorial E. 5th World Congress of Dry-Cured Ham. grasasaceites [Internet]. 2009Mar.30 [cited 2023Mar.29];60(1):105. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/554
Copyright (c) 2009 Consejo Superior de Investigaciones Científicas (CSIC)
This work is licensed under a Creative Commons Attribution 4.0 International License.© CSIC. Manuscripts published in both the printed and online versions of this Journal are the property of Consejo Superior de Investigaciones Científicas, and quoting this source is a requirement for any partial or full reproduction.
All contents of this electronic edition, except where otherwise noted, are distributed under a “Creative Commons Attribution 4.0 International” (CC BY 4.0) License. You may read here the basic information and the legal text of the license. The indication of the CC BY 4.0 License must be expressly stated in this way when necessary.
Self-archiving in repositories, personal webpages or similar, of any version other than the published by the Editor, is not allowed.