Vol. 71 No. 1 (2020)

Research

• [en] Utilization of unsaponifiable matter from rice bran oil fatty acid distillate for preparing an antioxidant-rich oleogel and evaluation of its properties

  S. Sahu, M. Ghosh, D. K. Bhattacharyya

  a336

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• [en] Linseed oil: Characterization and study of its oxidative degradation

  B. M. Berto, R. K.A. Garcia, G. D. Fernandes, D. Barrera-Arellano, G. G. Pereira

  e337

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• [en] Determination of bovine tallow in butter using a comprehensive method

  Z. Nilchian, M. R. Ehsani, Z. Piravi-Vanak, H. Bakhoda

  e338

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• [en] Effect of process variables on the yield and quality of jerivá (Syagrus romanzoffiana) kernel oil from aqueous extraction

  K. T. Magalhães, T. S. Tavares, T. M.C. Gomes, C. A. Nunes

  e339

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• [en] Effects of smoking processes on the nutritional value and fatty acid composition of Zander fish (Sander lucioperca)

  N. Bouriga, S. Bejaoui, B. Jemmali, J. P. Quignard, M. Trabelsi

  e340

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• [en] Sulphur doses and application times on yield and oil quality of canola grown in calcareous soil

  M. Younis, A. Muhammad, S. Alam, A. Jalal

  e341

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• [en] Nutritional value of fatty acids of the Neotropical freshwater fishes Prochilodus magdalenae, Pseudoplatystoma magdaleniatum and Ageneiosus pardalis

  P. M. Márquez-Fernández, E. J. Márquez, O. S. Ruiz-Villadiego, D. M. Márquez-Fernández

  e342

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• [en] Effects of the drying process on the fatty acid content, phenolic profile, tocopherols and antioxidant activity of baru almonds (Dipteryx alata Vog.)

  M. L.L. Campidelli, J. D.S. Carneiro, E. C. Souza, M. L. Magalhães, E. E.C. Nunes, P. B. Faria, M. Franco, E. V.B. Vilas Boas

  e343

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• [en] Waxes used as structuring agents for food organogels: A Review

  C. C. Mandu, D. Barrera-Arellano, M. H.A. Santana, G. D. Fernandes

  e344

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• [en] Hepatoprotective effect of the unsaponifiable matter from olive, linseed and sesame oils against carbon tetrachloride-induced liver injury in rats

  S. M. Galal, M. K.S. Morsi, M. K. Abd El-Rahman, S. K. Darwish, M. A. Katry

  e345

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• [en] Enzyme-assisted three-phase partitioning: An efficient alternative for oil extraction from Sesame (Sesamum indicum L.)

  P. Juvvi, S. Debnath

  e346

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• [en] Biologically active components and health benefits of nettle seed oil

  Zh. Y. Petkova, G. A. Antova, M. Y. Angelova-Romova

  e347

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• [en] Effect of ozone treatment on the physical, microbiological and sensorial properties of Spanish-style table olives

  F. Öztürk Güngör, Ö. Özdestan Ocak, M. K. Ünal

  e348

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