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Vol. 72 No. 3 (2021)
Vol. 72 No. 3 (2021)
DOI:
https://doi.org/10.3989/gya.2021.v72.i3
Published:
2021-09-30
Research
[en]
Cold-pressed cactus pear seed oil: Quality and stability
M. de Wit, V.K. Motsamai, A. Hugo
e415
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[en]
Batoko plum (Flacourtia inermis) peel extract attenuates deteriorative oxidation of selected edible oils
N.E. Wedamulla, W.A.J.P. Wijesinghe
e416
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[en]
Improving biodiesel yield from pre-esterified inedible olive oil using microwave-assisted transesterification method
L. Dehghan, M.-T. Golmakani, S.M.H. Hosseini
e417
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[en]
Chemical and physical properties of fats produced by chemical interesterification of tallow with vegetable oils
A.B. Aktas, B. Ozen
e418
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[en]
Chemical parameters and antioxidant activity of turning color natural-style table olives of the Sigoise cultivar
F. Ait Chabane, A. Tamendjari, P. Rovellini, C. Romero, E. Medina
e419
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[en]
Thermal and chemical characterization of fractions from Syagrus romanzoffiana kernel oil
T.S. Tavares, K.T. Magalhães, N.D. Lorenzo, C.A. Nunes
e420
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[en]
Selection criteria for yield in safflower (Charthamus tinctorius L.) genotypes under rainfed conditions
H. Koç
e421
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[en]
Phenomenological model for the prediction of Moringa oleifera extracted oil using a laboratory Soxhlet apparatus
Y. Díaz, D. Tabio, M. Rondón, R. Piloto-Rodríguez, E. Fernández
e422
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[en]
Kinetic modeling of oxidation parameters and activities of lipase-lipoxygenase in wheat germ oil
Y. Erim Köse
e423
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[en]
Improving the oxidative stability of breadsticks with ginkgo (Ginkgo biloba) and ginseng (Panax ginseng) dried extracts
K.S.M. Hammad, N.F.S. Morsy, E.A. Abd El-Salam
e424
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[en]
Changes in fatty acid profile of Holothuria forskali muscle following acute mercury exposure
I. Rabeh, K. Telahigue, T. Hajji, C. Fouzai, M. El Cafsi, N. Soudani
e425
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[en]
Quality detection of tea oil by 19F NMR and 1H NMR
T. Liu, T.M. Olajide, W. Wang, Z. Cheng, Q. Cheng, X.C. Weng
e426
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eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
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Keywords
Most downloads (60 days)
Avocado oil extraction: An industrial experiment
443
Anisidine value as a measurement of the latent damage of fats
324
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
294
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water
283
Application of UV-visible spectrophotometry to study of the thermal stability of edible vegetable oils
255
Shea butter
238
Evaluation the kinetic of peroxide and hexanal formation in ascorbyl palmitate incorporated sunflower oil during accelerated oxidation
187
Biochemical changes of lipids in plant foods and feeds. I. Lipid hydroperoxides formation
179
Virgin almond oil: Extraction methods and composition
172
Effect of different extraction methods on saffron antioxidant activity, total phenolic and crocin contents and the protective effect of saffron extract on the oxidative stability of common vegetable oils
159
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