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Vol. 73 No. 3 (2022)
Vol. 73 No. 3 (2022)
DOI:
https://doi.org/10.3989/gya.2022.v73.i3
Published:
2022-09-30
Research
[en]
Phenolic antioxidants in coconut oil: Factors affecting the quantity and quality. A review
N. Jayathilaka, K.N. Seneviratne
e466
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[en]
Pre-cooling and cold storage of olives (cv Picual) in containers with a capacity of 400 kg
E. Plasquy, M.C. Florido, R.R. Sola-Guirado, J.M. García Martos
e467
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[en]
Chemical composition and thermal properties of Tunisian pecan nut [Carya illinoinensis (Wangenh.) K. Koch] oils
I. Bouali, H. Rattouli, W. Herchi, L. Martine, S. Grégoire, A. Albouchi, E. Martínez-Force, S. Boukhchina, O. Berdeaux
e468
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[en]
Lipid classes and fatty acid composition in two parasitic copepods Peroderma cylindricum and Lernaeocera lusci and their respective fish hosts Sardina pilchardus and Merluccius merluccius from the Tunisian waters
T. Hajji, K. Telahigue, I. Rabeh, M. El Cafsi
e469
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[en]
The influence of olive tree fertilization on the phenols in virgin olive oils. A review
A. Arbonés, J. Rufat, M.A. Pérez, M. Pascual, A. Benito, C. de Lorenzo, J.M. Villar, B. Sastre
e470
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[en]
Application of coconut fiber and shell in the bleaching of soybean oil
S. Tavakoli Ghahjaverestani, M. Gharachorloo, M. Ghavami
e471
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[en]
Influence of different irrigation regimes and planting times on the quality and quantity of calyx, seed oil content and water use efficiency of roselle (Hibiscus sabdariffa L.)
A. Zand-Silakhoor, H. Madani, H. Heidari Sharifabad, M. Mahmoudi, G. Nourmohammadi
e472
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[en]
Antioxidant properties of two novel lipophilic gallic acid derivatives
T.M. Olajide, T. Liu, X.C. Weng, X.Y. Liao, J.Y. Huang
e473
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[en]
Removal of DBP from evening primrose oil with activated clay modified by chitosan and CTAB
FG Pan, MQ Wang, JY Xu, CX Yang, S Li, YF Lu, YD Zhang, BQ Liu
e474
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[en]
Influence of grafting on fatty acid profile and some physicochemical properties of watermelon seed and seed oil
B. Aydoğan-Coşkun, M. Ercan, M. Akbulut, H. Çoklar, M. Seymen, D. Yavuz, E.S. Kurtar, N. Yavuz, S. Süheri, Ö. Türkmen
e475
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[en]
Biochemical appraisal of the underutilized Hura crepitans seed oil: functional and inflammatory responses in albino rats
R.N. Ugbaja, A.O. Simeon, E.I. Ugwor, S.O. Rotimi, C.O. Eromosele, O. Ademuyiwa
e476
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[en]
A research on the chemical, mineral and fatty acid compositions of two almond cultivars grown as organic and conventional in southeastern Turkey
E. Gulsoy, A. Tarhan, E. Izol, B. Dogru Cokran, M. Simsek
e477
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eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Avocado oil extraction: An industrial experiment
407
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
352
Shea butter
296
Anisidine value as a measurement of the latent damage of fats
293
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water
270
Use of molecular methods for the identification of yeast species isolated from fermentations of table olives produced traditionally in Kahramanmaraş
213
Chemical characterization of sunflower oil oxidized by UV and ozone with different degrees of oxidation and study of their antimicrobial action
199
Application of UV-visible spectrophotometry to study of the thermal stability of edible vegetable oils
187
Biochemical changes of lipids in plant foods and feeds. I. Lipid hydroperoxides formation
178
Virgin almond oil: Extraction methods and composition
174
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