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Vol. 74 No. 2 (2023)
Vol. 74 No. 2 (2023)
DOI:
https://doi.org/10.3989/gya.2023.v74.i2
Published:
2023-06-30
Research
[en]
Enzyme extraction of cupuassu (Theobroma grandiflorum S.) fat sedes
D.C.S. da Silva, A.M.C. Rodrigues, L.H.M. da Silva
e498
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[en]
GC/MS quantification of individual fatty acids of selected green leafy vegetable foliage and their biodiesel attributes
S.S. Kumar, V. Manasa, C.K. Madhubalaji, A.W. Tumaney, P. Giridhar
e499
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[en]
Effect of phosphatidylethanolamine and phosphatidylserine on antioxidant capacity, oxidative stability and color reversion of camellia seed oil
J.J. Zhong, L. Ma, Y.L. Sun, H.Y. Zhong, B. Zhou
e500
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[en]
3-MCPD and glycidol levels in edible oils and fats obtained from local markets in Türkiye
A.O. Gündüz, M.M. Ceylan, A. Baştürk
e501
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[en]
A survey of phthalates in flavored olive oils from Turkey
İ. Toptancı, S. Kıralan, O. Ketenoğlu
e502
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[en]
Modulation of essential fatty acid levels in coconut oil with flaxseed oil
A.A. Joshi, M.V. Hegde, A.A. Zanwar
e503
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[en]
Elucidation of key odorants and sensory propertiesof five different extra virgin olive oils from Turkey by GC-MS-Olfactometry
D. Sevim, O. Köseoğlu, P. Kadiroğlu, G. Guclu, M. Ulaş, S. Selli
e504
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[en]
Effects of oleuropein-rich olive leaf extract on the oxidative stability of refined sunflower oil
Y. M’Rabet, K. Hosni, K. Khwaldia
e505
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[en]
Fatty acids and mineral composition of seed oils extracted from different Rosa L. taxa
I.H. Hatipoglu, B.E. Ak
e506
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[en]
Effect of antioxidant-enriched microcrystalline cellulose from almond residue on physicochemical and textural characteristics of mayonnaise
N. Ünver, Ş. Çelik
e507
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[en]
Factors affecting nutritional quality in terms of the fatty acid composition of Cyprinion macrostomus
N. Şen Özdemir, M. Koyun, F. Caf, M. Kırıcı
e508
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[en]
Kinetic and thermodynamic studies of the oil extracted from Phoenix seeds
S. Dong, S. Sun
e509
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[es]
[en]
Reviewers List 2022
Equipo Editorial
e513
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eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Avocado oil extraction: An industrial experiment
407
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
352
Shea butter
296
Anisidine value as a measurement of the latent damage of fats
293
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water
270
Use of molecular methods for the identification of yeast species isolated from fermentations of table olives produced traditionally in Kahramanmaraş
213
Chemical characterization of sunflower oil oxidized by UV and ozone with different degrees of oxidation and study of their antimicrobial action
199
Application of UV-visible spectrophotometry to study of the thermal stability of edible vegetable oils
187
Biochemical changes of lipids in plant foods and feeds. I. Lipid hydroperoxides formation
178
Virgin almond oil: Extraction methods and composition
174
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