Guinda, A.

• Grasas y Aceites Vol. 53 No. 4 (2002) - Research
  The isolation and quantification of the components from olive leaf: hexane extract
  Abstract  PDF
• Grasas y Aceites Vol. 60 No. 1 (2009) - Documentation
  Books
  Details  PDF
• Grasas y Aceites Vol. 52 No. 5 (2001) - Research
  Obtaining procedure and determination of terpenic acids of olive leaf (Olea europaea)
  Abstract  PDF
• Grasas y Aceites Vol. 49 No. 1 (1998) - Documentation
  Libros
  Details  PDF
• Grasas y Aceites Vol. 46 No. 4-5 (1995) - Research
  A rapid method for squalene determination in vegetable oils
  Abstract  PDF
• Grasas y Aceites Vol. 67 No. 3 (2016) - Research
  Free radical scavenging and α-glucosidase inhibition, two potential mechanisms involved in the anti-diabetic activity of oleanolic acid
  Abstract  HTML  PDF  XML
• Grasas y Aceites Vol. 67 No. 4 (2016) - Research
  Markers of quality and genuineness of commercial extra virgin sacha inchi oils
  Abstract  HTML  PDF  XML
• Grasas y Aceites Vol. 63 No. 4 (2012) - Research
  Detection of argan oil adulterated with vegetable oils: new markers
  Abstract  PDF
• Grasas y Aceites Vol. 45 No. 1-2 (1994) - Documentation
  Reviews of new books
  Details  PDF
• Grasas y Aceites Vol. 42 No. 4 (1991) - Documentation
  Reviews of new books
  Details  PDF
• Grasas y Aceites Vol. 54 No. 1 (2003) - Documentation
  Journals' Bibliography. Books
  Details  PDF
• Grasas y Aceites Vol. 50 No. 1 (1999) - Documentation
  Libros
  Details  PDF
• Grasas y Aceites Vol. 52 No. 3-4 (2001) - Documentation
  Reference of scientific papers. Books
  Details  PDF
• Grasas y Aceites Vol. 43 No. 4 (1992) - Documentation
  Reviews of new books
  Details  PDF