Graciani Constante, E., Spain

• Grasas y Aceites Vol. 48 No. 4 (1997) - Reviews
  Compendio bibliográfico sobre cromatografía líquida de alta eficacia de lípidos: IV 1985-1994.
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• Grasas y Aceites Vol. 45 No. 3 (1994) - Research
  Physical refining of edible oils using nitrogen as stripping gas. Process optimization
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• Grasas y Aceites Vol. 45 No. 6 (1994) - NO_Seccion1_NO_resumen
  Memory of activities of Instituto de la Grasa y sus Derivados during 1993
  Details  PDF
• Grasas y Aceites Vol. 42 No. 4 (1991) - Research
  Deacidification by distillation using nitrogen as stripper. Possible application to the refining of edible fats
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• Grasas y Aceites Vol. 55 No. 3 (2004) - Research
  Formation of stigmasta-3,5-diene in olive oil during deodorization and/or physical refining using nitrogen as stripping gas
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• Grasas y Aceites Vol. 54 No. 2 (2003) - Research
  Kinetics of the elaidization’s reaction of oleic acid in the deodorization and/or physical refining of edible fats
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• Grasas y Aceites Vol. 59 No. 4 (2008) - Research
  A multivariate study of the triacylglycerols composition of the subcutaneous adipose tissue of Iberian pig in relation to the fattening diet and genotype
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• Grasas y Aceites Vol. 60 No. 5 (2009) - Research
  A new hypothesis about continuous distillation with striping gas and its application the physical refining of edible oils
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• Grasas y Aceites Vol. 44 No. 1 (1993) - Research
  Virgin olive oil quality: Some new criteria for its evaluation
  Abstract  PDF