Rejano Navarro, L., Spain

• Grasas y Aceites Vol. 50 No. 1 (1999) - Technological Information
  La manzanilla fina sevillana
  Abstract  PDF
• Grasas y Aceites Vol. 47 No. 4 (1996) - Research
  Use of sodium glutamate in pickled green olive packing. Effect on the physic-chemical characteristics and flavour
  Abstract  PDF
• Grasas y Aceites Vol. 62 No. 4 (2011) - Research
  Traditional process of green table olives. Rationalization of alkaline treatment
  Abstract  PDF
• Grasas y Aceites Vol. 44 No. 2 (1993) - Documentation
  Reviews of new books
  Details  PDF
• Grasas y Aceites Vol. 44 No. 1 (1993) - Documentation
  Reviews of new books
  Details  PDF
• Grasas y Aceites Vol. 46 No. 2 (1995) - Documentation
  Reviews of new books
  Details  PDF
• Grasas y Aceites Vol. 43 No. 6 (1992) - Documentation
  Reviews of new books
  Details  PDF
• Grasas y Aceites Vol. 43 No. 4 (1992) - Documentation
  Reviews of new books
  Details  PDF
• Grasas y Aceites Vol. 42 No. 1 (1991) - Documentation
  Reviews of new books
  Details  PDF