Ruiz-Méndez, M. V., Spain
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Grasas y Aceites Vol. 51 No. 5 (2000) - Research
Characteristics of denatured rapeseed oil during storage and refining processes
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Grasas y Aceites Vol. 59 No. 1 (2008) - Research
Analysis of used frying fats for biodiesel production
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Grasas y Aceites Vol. 46 No. 1 (1995) - Research
Quantitation of major compounds present in deodorizer distillates from fats and oils
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Grasas y Aceites Vol. 46 No. 1 (1995) - Documentation
Reviews of new books
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Grasas y Aceites Vol. 44 No. 2 (1993) - Research
Virgin and refined olive oils: Differences in glyceridic minor compounds
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Grasas y Aceites Vol. 57 No. 3 (2006) - Research
Oxidative quality of commercial fried nuts: evaluation of a surface and an internal lipid fraction
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Grasas y Aceites Vol. 64 No. 5 (2013) - Research
Minor components in oils obtained from Amazonian palm fruits
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Grasas y Aceites Vol. 60 No. 2 (2009) - Research
Relationship between changes in peroxide value and conjugated dienes during oxidation of sunflower oils with different degree of unsaturation
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Grasas y Aceites Vol. 47 No. 1-2 (1996) - Monography
Influence of dimethylpolysiloxane addition to edible oils: dependence on the main variables of the frying process
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Grasas y Aceites Vol. 47 No. 1-2 (1996) - Monography
Influence of dimethylpolysiloxane addition to frying oils: performance of sunflower oil in discontinuous and continuous laboratory frying
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Grasas y Aceites Vol. 47 No. 1-2 (1996) - Monography
Evolution of oxidation during storage of crisps and french fries prepared with sunflower oil and high oleic sunflower oil
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Grasas y Aceites Vol. 45 No. 3 (1994) - Research
Physical refining of edible oils using nitrogen as stripping gas. Process optimization
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Grasas y Aceites Vol. 66 No. 2 (2015) - Research
Effect of temperature on the oxidation of soybean biodiesel
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Grasas y Aceites Vol. 61 No. 2 (2010) - Research
Oleins as a source of estolides for biolubricant applications
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Grasas y Aceites Vol. 64 No. 5 (2013) - Research
Chemical, thermal and viscous characterization of high-oleic sunflower and olive pomace acid oils and derived estolides
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